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Isolda's Profile

Type

How do you define "gourmet"?

Jun 22, 2012 by ipsedixit in General Topics

151

Recent cooking fails?

Jan 22, 2014 by tcamp in Home Cooking

346

Christmas Day Dinner

Dec 11, 2014 by chunkamunka01 in General Topics

34

Is it just me, or is this really utterly ridiculous?

Dec 09, 2014 by mwk in Greater Boston Area

149

Disgusting, I know, but.....I need a jello "salad" recipe....

Feb 17, 2011 by soccermom13 in Home Cooking

265

Food and restaurant jokes.

Apr 26, 2009 by bigfellow in Not About Food

147

Kids and Allergies - long and a bit of a rant.

Sep 13, 2014 by janetofreno in Not About Food

176

Carnitas help please

Dec 05, 2014 by janniecooks in Home Cooking

16

What turns you off about restaurant restrooms?

Oct 19, 2014 by ebchower in Not About Food

139

Can I boil my potatoes with skin on, then let the food mill peel them?

Nov 26, 2014 by Isolda in Home Cooking

16

Takeout tipping

Aug 01, 2013 by dickgrub in Not About Food

77

For Anyone Looking for a Pumpkin Pie Recipe

Oct 29, 2008 by TerriL in Home Cooking

34

Left My Refrigerated Preserves Out

Nov 26, 2014 by Alohaxalex in General Topics

10

What's going on with my pie crusts?

Dec 01, 2010 by thursday in Home Cooking

21

Dry white wine substitute

Nov 26, 2014 by eyeofnewt in Home Cooking

9

At what age should you let a child handle a kitchen knife to help with food prep? [moved from Home Cooking]]

Nov 10, 2011 by freia in Not About Food

145

Smoking Bishop (Mulled Red Wine with Port)

Nov 15, 2010 by Amy Wisniewski in Recipes

5

Artichokes!!! Any low fat alternatives to butter with garlic & lemon????

May 11, 2012 by topeater in Home Cooking

45

What do you put in your Gumbo?

Mar 12, 2011 by natewrites in Home Cooking

21

Slow cooker chicken broth?

May 09, 2011 by sreese68 in Home Cooking

39

Cocktail Party for Charity Etiquette

Nov 04, 2014 by kerisco24 in Not About Food

49

Cornbread without milk

Dec 25, 2010 by shoelace in Home Cooking

13

First trip to Wegmans: What should I get? [moved from Boston board]

Nov 06, 2014 by katzzz in Chains

31

Do guests' "do not eat lists" get you down?

Nov 06, 2014 by bitchincook in Not About Food

31

Browned/Burnt/Overcooked Eggs - yum?

Nov 07, 2014 by MagnoliaGardens in General Topics

39