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Isolda's Profile

Type

Split Pea Soup Problem

Dec 21, 2010 by Skyline Time in Home Cooking

14

Are Sub Zero refrigerators worth the price?

Oct 16, 2010 by Isolda in Cookware

108

Insider cheesecake tricks??

Jan 23, 2005 by edinaeats in Home Cooking

64

What do you do with quail eggs?

Feb 22, 2012 by Lady_Tenar in Home Cooking

41

Where to find jalapenos that are actually hot

Jan 21, 2007 by broncosaurus in General Topics

31

Am I the only one who hates pumpkin but loves the holidays?

Oct 26, 2013 by schrutefarms in General Topics

23

What is your definition of a good chicken pot pie?

Oct 16, 2012 by JudiAU in Home Cooking

71

Dinner vs Supper (moved from Quebec)

Aug 09, 2011 by eatwell in General Topics

71

Black pepper vs. white pepper

Jul 15, 2006 by pamd in Home Cooking

80

Typical American breakfast foods you don't enjoy at breakfast?

Mar 13, 2011 by ipsedixit in General Topics

211

How do you like to dine...booth or table?

Dec 28, 2012 by Beach Chick in Not About Food

49

ATK/Cook's Illustrated Vodka Pie Crust

Aug 10, 2011 by Ernie Diamond in Home Cooking

26

Is creamed chipped beef only liked by the people who were or are currently in the military?

Sep 28, 2011 by bwinter714 in General Topics

90

Corn on the cob TOO sweet!

Aug 19, 2013 by LunarPrimate in General Topics

114

What's your favorite compound butter?

Sep 23, 2013 by fldhkybnva in Home Cooking

51

What's the best way to introduce Lamb to someone who's never had it?

Aug 09, 2014 by mcsheridan in Home Cooking

105

Difference between stovetop and baked macaroni and cheese? Recipes?

May 27, 2013 by desserina in Home Cooking

59

Frozen hamburger patties??

Jun 18, 2013 by kseiverd in General Topics

21

Why is pour-over coffee better? [Split from Boston board]

Mar 04, 2011 by StriperGuy in Home Cooking

272

When is blind baking appropriate?

Aug 08, 2014 by takadi in Home Cooking

15

Survery: Do you like Mayonnaise?

Apr 18, 2013 by Chemicalkinetics in General Topics

264

Do you eat the...gulp...fat?

Jan 01, 2012 by Jerseygirl111 in General Topics

177

Self cleaning oven - dumb questions

Mar 29, 2011 by BeeZee in Cookware

14

Is there such a thing as too much garlic?

Jun 06, 2003 by ciaolette in General Topics

134

Misspellings

Jun 10, 2011 by josquared in General Topics

216