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Isolda's Profile

Type

Faux pas - eating fish at work?

Apr 14, 2014 by fldhkybnva in Not About Food

111

Is it rude to comment on other people's food?

Jan 25, 2011 by AllaSiciliana in Not About Food

60

A Non-Offensive Universally Acceptable Meal

May 14, 2014 by thinks too much in General Topics

193

Yorkshire pudding OR why don't I just eat lard?

Jul 26, 2011 by Dividium in Home Cooking

21

Am I right to refuse a fractured pint glass?

May 21, 2014 by ebchower in Not About Food

36

Anyone else disgusted with dogs in restaurants?

May 18, 2014 by sushidad in Not About Food

491

El Centro: Awful. Boston, terrible food city.

Apr 20, 2014 by sak2011 in Greater Boston Area

175

Fage Greek yogurt too thick?

May 10, 2014 by rungj in General Topics

32

How to ask guest to pay for meal/drinks at dinner?

May 13, 2014 by Jojo34 in Not About Food

323

Non-celiac gluten sensitivity does NOT exist.

May 15, 2014 by law_doc89 in General Topics

121

Need a vegan tea party sandwich for a crowd

May 17, 2014 by Isolda in Home Cooking

23

The dog ate my homework, chowhound version

May 01, 2014 by shallots in Not About Food

146

Scallion/Spring Onion/Green Onion Recipes

Apr 03, 2012 by Frizzle in Home Cooking

33

My Challenge? Appetizing Tater Tot Casserole

Sep 04, 2012 by roame in Home Cooking

90

Home Cooking and Marital Discord

May 08, 2014 by rudeboy in Not About Food

225

Pizza toppings - over or under the cheese?

Sep 02, 2010 by ZenSojourner in General Topics

130

Concrete counter tops vs. granite counter tops?

Jun 12, 2007 by countertopmadness in Cookware

37

Grocery Stores around the world-quirks?

Dec 10, 2011 by pdxgastro in Not About Food

125

What's the Worst Dish You Ever Made?

May 07, 2014 by mcsheridan in Home Cooking

135

Bringing food/coffee into another shop

Apr 29, 2014 by chowser in Not About Food

66

Lactose-Free Cream for Lemon Curd?

May 08, 2014 by aasg in Home Cooking

7

Lump Charcoal West of Boston

Jul 15, 2013 by emannths in Greater Boston Area

28

Looking to buy good quality smoked salmon ( not cured salmon) in the greater boston area?

Nov 30, 2011 by aregularjoe in Greater Boston Area

71

Boston's most famous contribution to the food world?

Apr 26, 2014 by Madrid in Greater Boston Area

53

Broccoli romanesco, a psychedelic (looking) vegetable!

Apr 30, 2014 by BobB in Greater Boston Area

18