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Isolda's Profile

Type

Restaurant talk: "marking" a table?????

Jun 02, 2013 by Midlife in Not About Food

57

What To Do With Tons of Breadcrumbs

Mar 13, 2014 by jefpen2 in Home Cooking

13

Those weird things you eat when you are in your kitchen

May 17, 2012 by Rachael5000 in General Topics

244

TRUFFLE OIL WHY USE IT???

Mar 27, 2011 by ospreycove in General Topics

44

What is the best sauce/condiment you've ever made?

May 07, 2011 by potbeagle in Home Cooking

149

Do you wash your dishes before you place them in the dishwasher?

Jun 24, 2013 by Beach Chick in Not About Food

128

"Natural butter flavor" -- what is it, really?

Jan 31, 2011 by Isolda in General Topics

11

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

239

Looking for a fennel substitute OR what to do with a lot of smoked salmon

Jan 28, 2014 by Hchow in Home Cooking

23

Would you be embarrassed to share a really trashy recipe?

Jul 06, 2013 by tracytrace in General Topics

154

Why is Trader Joe's Sushi so off-putting?

Apr 26, 2013 by grant.cook in Chains

32

If you had to forever CUT OUT one food/beverage that you feel you currently "can't live without", what would it ...

Jan 08, 2014 by LotusRapper in General Topics

102

Planning trip toTuscany/Florence, but a food allergy question!

Jan 09, 2014 by bauskern in Italy

8

Avocados in desserts

Feb 26, 2014 by Kontxesi in Home Cooking

13

Advice from Those Who Have to Those Who Haven't...

Feb 22, 2014 by PotatoHouse in Not About Food

67

Banoffe Pie -- who's made it and has a great recipe?

Feb 25, 2014 by roxlet in Home Cooking

5

Pet Peeve: Servers Who Sneer at What You Want

Jan 27, 2014 by Jbirdsall in Features

48

What is your dirty little food secret?

Jun 25, 2013 by Firegoat in General Topics

657

Receiving expired food as a gift

Jan 03, 2014 by kdd452 in Not About Food

61

Why Do Subway Restaurants Smell Awful?

Jul 21, 2011 by CHOW Staff in Features

153

What do you think about 51 Lincoln's new manifesto?

Feb 16, 2014 by foodieX2 in Greater Boston Area

35

Eating while staff is cleaning tables with Windex and mopping the floors with bleach..

Feb 26, 2013 by Beach Chick in Not About Food

70

Are we allowed to share horrible, completely unredeemable experiences here?

Jan 25, 2014 by shanksound in Austin

165

EVOOOOOO ?

Jan 06, 2014 by sylvan in General Topics

29

My, how could that taste so awful?

Jan 29, 2011 by smartie in General Topics

227