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Isolda's Profile

Type

Trader Joe's Yay/Nay - February 2014! [OLD]

Jan 31, 2014 by fldhkybnva in Chains

559

Popular flavors that you don't care for

Oct 29, 2011 by EWSflash in General Topics

481

Do U smell diff when u cook indian food?

Mar 14, 2013 by youareabunny in Not About Food

81

How do you feel about dogs in the grocery cart?

Mar 17, 2014 by smartie in Not About Food

595

What's so bad about garlic presses?

Jul 30, 2011 by Birmingham in Cookware

81

Folks who aren't vegan/vegetarian: your favourite way to eat tofu

Nov 23, 2013 by ls150 in Home Cooking

96

I am starting to really dislike chicken

Feb 23, 2012 by twodales in General Topics

55

Weight Loss Eating At McDonalds

Mar 14, 2014 by Doctormhl1 in Chains

19

Why are expensive fresh herbs used in most recipes?

Mar 21, 2014 by zackly in Home Cooking

186

Your First Exposure to the Exotic

Jul 16, 2013 by Perilagu Khan in General Topics

328

Waffles keep sticking? Waring Pro

Mar 22, 2014 by Dough Girl in Cookware

8

Fresh pasta dough advice please

Aug 02, 2011 by Joyfull in Home Cooking

28

Restaurant talk: "marking" a table?????

Jun 02, 2013 by Midlife in Not About Food

57

What To Do With Tons of Breadcrumbs

Mar 13, 2014 by jefpen2 in Home Cooking

13

Those weird things you eat when you are in your kitchen

May 17, 2012 by Rachael5000 in General Topics

244

TRUFFLE OIL WHY USE IT???

Mar 27, 2011 by ospreycove in General Topics

44

What is the best sauce/condiment you've ever made?

May 07, 2011 by potbeagle in Home Cooking

149

Do you wash your dishes before you place them in the dishwasher?

Jun 24, 2013 by Beach Chick in Not About Food

128

"Natural butter flavor" -- what is it, really?

Jan 31, 2011 by Isolda in General Topics

11

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

239

Looking for a fennel substitute OR what to do with a lot of smoked salmon

Jan 28, 2014 by Hchow in Home Cooking

23

Would you be embarrassed to share a really trashy recipe?

Jul 06, 2013 by tracytrace in General Topics

154

Why is Trader Joe's Sushi so off-putting?

Apr 26, 2013 by grant.cook in Chains

32

If you had to forever CUT OUT one food/beverage that you feel you currently "can't live without", what would it ...

Jan 08, 2014 by LotusRapper in General Topics

102

Planning trip toTuscany/Florence, but a food allergy question!

Jan 09, 2014 by bauskern in Italy

8