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Isolda's Profile

Type

Gelatin vs creme fraiche for stabilizing whipped cream

Dec 23, 2014 by Isolda in Home Cooking

4

Help!!!! Onion from HELL breath & aftertaste day after eating..................

May 15, 2014 by jrvedivici in General Topics

71

What is your opinion on Pampered Chef products?

Dec 19, 2014 by Penelope69 in Cookware

18

Need help Please- Mincemeat cake

Dec 20, 2014 by macca in Home Cooking

5

Rule #1...always...

Nov 19, 2014 by Vidute in General Topics

190

Black Forest Cake - High Quality Recipe?

Jun 19, 2012 by Super Salad in Home Cooking

19

TUMS at a dinner party?

Nov 02, 2014 by SamuelAt in Not About Food

129

Is King Arthur Flour worth the price?

Oct 11, 2011 by jessinEC in General Topics

76

How do you define "gourmet"?

Jun 22, 2012 by ipsedixit in General Topics

151

Recent cooking fails?

Jan 22, 2014 by tcamp in Home Cooking

346

Christmas Day Dinner

Dec 11, 2014 by chunkamunka01 in General Topics

34

Is it just me, or is this really utterly ridiculous?

Dec 09, 2014 by mwk in Greater Boston Area

149

Disgusting, I know, but.....I need a jello "salad" recipe....

Feb 17, 2011 by soccermom13 in Home Cooking

265

Food and restaurant jokes.

Apr 26, 2009 by bigfellow in Not About Food

147

Kids and Allergies - long and a bit of a rant.

Sep 13, 2014 by janetofreno in Not About Food

176

Carnitas help please

Dec 05, 2014 by janniecooks in Home Cooking

16

What turns you off about restaurant restrooms?

Oct 19, 2014 by ebchower in Not About Food

139

Can I boil my potatoes with skin on, then let the food mill peel them?

Nov 26, 2014 by Isolda in Home Cooking

16

Takeout tipping

Aug 01, 2013 by dickgrub in Not About Food

77

For Anyone Looking for a Pumpkin Pie Recipe

Oct 29, 2008 by TerriL in Home Cooking

34

Left My Refrigerated Preserves Out

Nov 26, 2014 by Alohaxalex in General Topics

10

What's going on with my pie crusts?

Dec 01, 2010 by thursday in Home Cooking

21

Dry white wine substitute

Nov 26, 2014 by eyeofnewt in Home Cooking

9

At what age should you let a child handle a kitchen knife to help with food prep? [moved from Home Cooking]]

Nov 10, 2011 by freia in Not About Food

145

Smoking Bishop (Mulled Red Wine with Port)

Nov 15, 2010 by Amy Wisniewski in Recipes

5