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Isolda's Profile

Type

Waffles keep sticking? Waring Pro

Mar 22, 2014 by Dough Girl in Cookware

10

Only a Chef Can Ruin Mashed Potatoes

Oct 08, 2014 by Steve in Not About Food

56

Secret to spaghetti with garlic and oil?

May 09, 2010 by comestible in Home Cooking

57

Survey Says...60% of vegetarians ate meat yesterday!

Jun 26, 2013 by carolinadawg in Food Media & News

71

Which of these Cabot Cheddar cheeses is the sharpest?

Jan 03, 2013 by helou in Cheese

15

Need alternative to Lea and Perrins or sauce w/out HFCS

Sep 11, 2010 by trolley in General Topics

104

Food packaging that you love/hate?

Jul 24, 2012 by Spice_zing in General Topics

192

What is the one item you always leave Costco with?

Feb 26, 2012 by SoozyQ in Chains

194

How long have you had your......

Oct 27, 2014 by eLizard in Cookware

25

Carrying the aroma/stench of a restaurant home with you

Jun 27, 2011 by DeborahL in Not About Food

34

How do you prevent burgers from shrinking? / How to make big burgers?

May 28, 2011 by Ramius in Home Cooking

43

Embarrassing gadget you love?

Feb 26, 2011 by Isolda in Cookware

118

How do I cook really tender green beans?

Jul 31, 2011 by danny_w in Home Cooking

49

Good Source for Flatware?

May 20, 2013 by kaleokahu in Cookware

42

Ladies, Stop With "Getting Out My Aggressions"!

Oct 16, 2014 by monavano in Not About Food

79

What food like/dislikes do you have that are contradictory and make no sense?

Jan 01, 2014 by chompie in General Topics

163

What's The Oldest Thing You Cook In/With?

Jun 27, 2011 by kaleokahu in Cookware

142

Apple cider donuts?

Sep 11, 2011 by DrMag in Greater Boston Area

54

What is the key to an amazing tiramisu??

Oct 27, 2010 by cups123 in Home Cooking

81

30" gas range Dacor? Jenn Air? Viking?

Feb 05, 2011 by JLRed in Cookware

56

"We don't take reservations for less than 6." Restaurant Owners Listen Up! [moved from Seattle board]

Oct 10, 2014 by JayDK in Not About Food

129

How do you drink your milk?

Apr 11, 2012 by jennibakes in General Topics

137

Does anyone use a honey dipper?

Nov 23, 2010 by Soop in Cookware

31

Pizza is bad for you?

Jul 19, 2011 by JuniorBalloon in General Topics

187

Why was my bnana bread rubbery?

Mar 17, 2011 by rworange in Home Cooking

32