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Isolda's Profile

I am starting to really dislike chicken

Feb 23, 2012 by twodales in General Topics

55
Mar 25, 2014

Weight Loss Eating At McDonalds

Mar 14, 2014 by Doctormhl1 in Chains

19
Mar 25, 2014

What do *you* use your mortar and pestle for?

Jul 18, 2011 by nutmegananne in Cookware

54
Mar 24, 2014

Why are expensive fresh herbs used in most recipes?

Mar 21, 2014 by zackly in Home Cooking

186
Mar 24, 2014

Your First Exposure to the Exotic

Jul 16, 2013 by Perilagu Khan in General Topics

328
Mar 24, 2014

Waffles keep sticking? Waring Pro

Mar 22, 2014 by Dough Girl in Cookware

8
Mar 23, 2014

Fresh pasta dough advice please

Aug 02, 2011 by Joyfull in Home Cooking

28
Mar 23, 2014

Restaurant talk: "marking" a table?????

Jun 02, 2013 by Midlife in Not About Food

57
Mar 22, 2014

What To Do With Tons of Breadcrumbs

Mar 13, 2014 by jefpen2 in Home Cooking

13
Mar 17, 2014

Those weird things you eat when you are in your kitchen

May 17, 2012 by Rachael5000 in General Topics

244
Mar 16, 2014

TRUFFLE OIL WHY USE IT???

Mar 27, 2011 by ospreycove in General Topics

44
Mar 16, 2014

What is the best sauce/condiment you've ever made?

May 07, 2011 by potbeagle in Home Cooking

149
Mar 15, 2014

Do you wash your dishes before you place them in the dishwasher?

Jun 24, 2013 by Beach Chick in Not About Food

128
Mar 13, 2014

"Natural butter flavor" -- what is it, really?

Jan 31, 2011 by Isolda in General Topics

11
Mar 12, 2014

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

239
Mar 10, 2014

Looking for a fennel substitute OR what to do with a lot of smoked salmon

Jan 28, 2014 by Hchow in Home Cooking

23
Mar 10, 2014

Would you be embarrassed to share a really trashy recipe?

Jul 06, 2013 by tracytrace in General Topics

154
Mar 10, 2014

Why is Trader Joe's Sushi so off-putting?

Apr 26, 2013 by grant.cook in Chains

32
Mar 04, 2014

If you had to forever CUT OUT one food/beverage that you feel you currently "can't live without", what would it ...

Jan 08, 2014 by LotusRapper in General Topics

102
Mar 03, 2014

Planning trip toTuscany/Florence, but a food allergy question!

Jan 09, 2014 by bauskern in Italy

8
Feb 28, 2014

Avocados in desserts

Feb 26, 2014 by Kontxesi in Home Cooking

13
Feb 27, 2014

Advice from Those Who Have to Those Who Haven't...

Feb 22, 2014 by PotatoHouse in Not About Food

67
Feb 26, 2014

Banoffe Pie -- who's made it and has a great recipe?

Feb 25, 2014 by roxlet in Home Cooking

5
Feb 25, 2014

Foods that make you sick?

May 10, 2009 by mels88 in Not About Food

129
Feb 25, 2014

Pet Peeve: Servers Who Sneer at What You Want

Jan 27, 2014 by Jbirdsall in Features

48
Feb 24, 2014