i

Isolda's Profile

Type

What's your favorite compound butter?

Sep 23, 2013 by fldhkybnva in Home Cooking

51

What's the best way to introduce Lamb to someone who's never had it?

Aug 09, 2014 by mcsheridan in Home Cooking

105

What do *you* use your mortar and pestle for?

Jul 18, 2011 by nutmegananne in Cookware

59

Difference between stovetop and baked macaroni and cheese? Recipes?

May 27, 2013 by desserina in Home Cooking

59

Frozen hamburger patties??

Jun 18, 2013 by kseiverd in General Topics

21

Why is pour-over coffee better? [Split from Boston board]

Mar 04, 2011 by StriperGuy in Home Cooking

272

When is blind baking appropriate?

Aug 08, 2014 by takadi in Home Cooking

15

Getting Rid of ANTS!!!

Aug 03, 2011 by Whinerdiner in Not About Food

77

Survery: Do you like Mayonnaise?

Apr 18, 2013 by Chemicalkinetics in General Topics

264

Do you eat the...gulp...fat?

Jan 01, 2012 by Jerseygirl111 in General Topics

177

Self cleaning oven - dumb questions

Mar 29, 2011 by BeeZee in Cookware

14

Is there such a thing as too much garlic?

Jun 06, 2003 by ciaolette in General Topics

134

Misspellings

Jun 10, 2011 by josquared in General Topics

216

What's your favorite jared tomato sauce?

Jan 15, 2011 by catspercapita in General Topics

52

Giada says Italians like to use breadcrumbs instead of parmesan. Recipe examples?

Jul 16, 2014 by Kris in Beijing in General Topics

67

How often do you drink at lunch during the work week?

Apr 13, 2011 by PaulF in Not About Food

132

No Special Treatment for Vegetarians at Barbecues

Jul 05, 2011 by CHOW Staff in Features

44

Restaurant Pet Peeves

Apr 21, 2014 by frafflesass in Not About Food

274

My waffle iron sucks but I can't get a new one. Help me troubleshoot?

Jul 10, 2012 by ls150 in Cookware

37

Not your average Christmas Cookie.

Oct 15, 2010 by AmandaCA in Home Cooking

91

Aspartame? Does anyone else enjoy it?

Jan 11, 2011 by Altarbo in General Topics

123

Unpleasant experience at CAGEN Sushi in East Village (former Kaijitsu space)

Nov 22, 2013 by UES Mayor in Manhattan

112

How do you feel about your food being re-seasoned at the table?

Jan 16, 2013 by JuniorBalloon in Not About Food

134

Just a little bit more - oops

Jul 17, 2014 by KaimukiMan in General Topics

24

Gluten?

Jul 18, 2014 by rchlst in General Topics

11