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Isolda's Profile

Type

What is the worst thing you've been served and ate?

Jun 03, 2011 by CyndiA in Not About Food

60
Jun 09, 2011

Cake for 1 year old Baby? (Allergen free)

Jun 06, 2011 by esquimeaux in Home Cooking

13
Jun 08, 2011

Help, need a sub for unseasoned rice vinegar!

Jun 07, 2011 by Isolda in Home Cooking

6
Jun 07, 2011

Quiche- will skim milk work?

Jun 06, 2011 by readytocook in Home Cooking

13
Jun 07, 2011

Forks Over Knives

May 11, 2011 by givemecarbs in Food Media & News

70
Jun 07, 2011

Gluten-free, dairy-free, sugar-free cake?

Aug 16, 2007 by padraigin in Home Cooking

9
Jun 07, 2011

Undercooked fish

Jun 21, 2008 by malvern girl in General Topics

46
Jun 06, 2011

Give me your veggie recipes that....

Jun 02, 2011 by lilmomma in Home Cooking

33
Jun 06, 2011

Reheating fish at work... faux pas?

Apr 15, 2011 by cgarner in Not About Food

95
Jun 06, 2011

Looking for a Restaurant with Way Too Many Caveats... and oh yeah, for Tomorrow

Jun 04, 2011 by HJSoulma in Greater Boston Area

21
Jun 06, 2011

If your host is burning their food and doesn't turn down the heat...

May 27, 2011 by inaplasticcup in Not About Food

21
Jun 05, 2011

Should I cut the tops off beets and kohlrabi for storage?

Jun 04, 2011 by botanica in Home Cooking

3
Jun 05, 2011

Anniversary dinner in the Pioneer Valley

Jun 02, 2011 by kbw in Southern New England

7
Jun 05, 2011

Mac and cheese too thick! help!

Jun 02, 2011 by xiaobao12 in Home Cooking

23
Jun 05, 2011

Any polite way to ask, "How much did you leave on your credit card" at a restaurant?

May 19, 2011 by chowser in Not About Food

94
Jun 04, 2011

When to salt and pepper burger--before or after grilling?

Jun 04, 2011 by HowlinPup in Home Cooking

5
Jun 04, 2011

Cooking with Love...what if you're in a bad mood?

May 22, 2011 by Beach Chick in Not About Food

27
Jun 03, 2011

Were my hamburgers "fried"?

Jun 02, 2011 by DPGood in Home Cooking

47
Jun 02, 2011

Can you re-freeze milk?

Jun 02, 2011 by crn in General Topics

1
Jun 02, 2011

Trip to Italy and France

May 17, 2011 by Barbarella in Not About Food

40
Jun 02, 2011

What shocked you the first time you ate it?

Dec 10, 2010 by catspercapita in General Topics

330
Jun 02, 2011

Comforting chocolate cupcakes with possibly fudgy chocolate frosting?

May 18, 2011 by kookiegoddess in Home Cooking

9
Jun 02, 2011

Making New Friends When Dining

May 30, 2011 by NicoleFriedman in Not About Food

26
Jun 02, 2011

Ordering pizza for a large group

Jun 01, 2011 by Denise1 in General Topics

19
Jun 01, 2011

Asparagus Recipe.

Jun 01, 2011 by raisa in Home Cooking

12
Jun 01, 2011