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Isolda's Profile

Type

Cold soups? Gazpacho = yawn

Jul 05, 2011 by fmogul in Home Cooking

47

What (if anything) does it take for you to return to a bad restaurant?

Jun 28, 2011 by lifeasbinge in Not About Food

33

Kale Crisis

Jun 28, 2011 by rakip in Home Cooking

13

What was the first thing you learned to make?

Feb 04, 2010 by YAYME in Home Cooking

114

Best spot for PYO strawberries?

Jun 10, 2011 by twentyoystahs in Greater Boston Area

12

Peeling jicama? Hate it!! Any tips (links to old threads welcome)?

Jul 04, 2011 by Isolda in Home Cooking

20

Can you hounds help me out with some dinner party advice?

Jun 13, 2011 by alliegator in Not About Food

150

Vegetarian French onion soup?

Jun 08, 2011 by josephnl in Home Cooking

21

What's the perfect dish?

Jun 21, 2011 by richburgfoodie in General Topics

23

Eating potato products makes you ... (wait for it) ... FAT!

Jun 22, 2011 by ipsedixit in Food Media & News

65

What to do with garlic scapes?

Jun 29, 2011 by FoodExpression in Home Cooking

9

$100 to spend. Do you.....?

Jun 29, 2011 by jhopp217 in General Topics

34

4 pickling cukes

Jun 29, 2011 by Berheenia in Home Cooking

7

Kale Chip Flavoring Ideas

Jun 29, 2011 by DaisyM in Home Cooking

11

Now what do I do with the saffron?

Jun 27, 2011 by ROCKLES in Home Cooking

17

A thought on food "studies"

Jun 25, 2011 by Godslamb in Not About Food

43

Coleslaw (non-mayo)

Jun 26, 2011 by Soup in Home Cooking

30

Can You Read Your Menu?

Jun 18, 2011 by lemons in Not About Food

78

Has anyone had their kitchen featured in one of those glossy house magazines?

Jun 26, 2011 by Peg in Not About Food

6

What flavors to pair with Meyer lemon sorbet?

Jun 22, 2011 by Discerning1 in Home Cooking

19

Have you ever not bought local because of merchant's attitude

Jun 23, 2011 by Rella in Not About Food

52

Ideas for Mushy Leftover Chicken?

Jun 26, 2011 by egging in Home Cooking

6

What dishes in spain typically contain nuts?

May 23, 2011 by moi in Spain/Portugal

26

Recipes that feature cream

Jun 23, 2011 by amitys in Home Cooking

57

Do you expect a comp? [moved from General Topics]

Jun 25, 2011 by rockandroller1 in Not About Food

19