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Isolda's Profile

Type

What food ingredients/related items do you completely avoid because of their dangers?

Jun 12, 2011 by fara in Not About Food

50
Jun 21, 2011

RSVP's or the lack thereof....

Jun 15, 2011 by Nanzi in Not About Food

13
Jun 21, 2011

Making a cake for someone who has requested caramel icing

Jun 21, 2011 by Isolda in Home Cooking

8
Jun 21, 2011

June 2011 Farmers' Markets, CSAs, Farm Stands Etc.

Jun 03, 2011 by BostonZest in Greater Boston Area

63
Jun 21, 2011

12 lbs of RICE.... and only 1 person to enjoy it.. HELP!!

Jun 20, 2011 by glamazonjade in Home Cooking

14
Jun 21, 2011

Can anyone help please

Jun 21, 2011 by barmeygran in Home Cooking

2
Jun 21, 2011

Can I Make Beurre Blanc With Half And Half VS. Heavy Cream? (and other questions)

Jun 20, 2011 by monavano in Home Cooking

11
Jun 20, 2011

Turnips and Beets - Ideas?

Jun 20, 2011 by Fiona in Home Cooking

6
Jun 20, 2011

Trying to eat vegetarian but love to grill!

Jun 18, 2011 by galka in Home Cooking

21
Jun 20, 2011

Boiled Flour Icing - can I make ahead?

Jun 16, 2011 by jenhen2 in Home Cooking

9
Jun 20, 2011

Things Overheard That Make You Smile...

Jun 13, 2011 by inaplasticcup in Not About Food

39
Jun 20, 2011

Shepherd's Pie with Beef??

Jun 13, 2011 by menton1 in General Topics

135
Jun 19, 2011

What to do with 4 cans of evaporated milk?

Jun 16, 2011 by thursday in Home Cooking

37
Jun 19, 2011

Beginner needs help cooking fish!

May 19, 2011 by lemonseleven in Home Cooking

33
Jun 18, 2011

Lard?

Jun 18, 2011 by pasuga in Greater Boston Area

11
Jun 18, 2011

80 Thoreau in Concord

Jun 11, 2011 by alexdifeo in Greater Boston Area

21
Jun 18, 2011

ISO substitute for banana liquer in this banana pudding recipe

Jun 08, 2011 by iphonechica in Home Cooking

4
Jun 17, 2011

Which rolling pin do you use?

Jun 13, 2011 by Dough Girl in Cookware

12
Jun 17, 2011

I just died in your fridge tonight ... it must have been some kind of mold...

Jun 13, 2011 by DuchessNukem in Cookware

11
Jun 16, 2011

When you first started cooking away from home, what were some of your disasters?

Jan 04, 2010 by beekeroc in Not About Food

137
Jun 16, 2011

How do you prevent burgers from shrinking? / How to make big burgers?

May 28, 2011 by Ramius in Home Cooking

42
Jun 14, 2011

Creative Supermarket Signs

May 16, 2011 by Mona Williams in Not About Food

45
Jun 14, 2011

Those you know who actually only "eat to live"? [from General Topics]

Apr 11, 2011 by secretkessa in Not About Food

112
Jun 14, 2011

Food Trickery?

Jun 12, 2011 by lupaglupa in Home Cooking

26
Jun 14, 2011

Am I alone in the thought that EVOO...

May 12, 2011 by inaplasticcup in General Topics

103
Jun 13, 2011