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Isolda's Profile

What dishes in spain typically contain nuts?

May 23, 2011 by moi in Spain/Portugal

26
Jun 26, 2011

Recipes that feature cream

Jun 23, 2011 by amitys in Home Cooking

57
Jun 26, 2011

Do you expect a comp? [moved from General Topics]

Jun 25, 2011 by rockandroller1 in Not About Food

19
Jun 25, 2011

Favorite "texture" - do you have one?

Apr 25, 2011 by jen223 in General Topics

55
Jun 25, 2011

Outdoor Venue Help! :)

Jun 23, 2011 by jeisdorfer in Greater Boston Area

6
Jun 24, 2011

My Big Fat American Visitors

Jun 22, 2011 by dlw88 in Ontario (inc. Toronto)

24
Jun 23, 2011

"Chef-is-always-right" restaurants [moved from Los Angeles board]

Jun 10, 2011 by Will Owen in General Topics

62
Jun 23, 2011

Things That Call Into Question A Cook's Credibility...

Jun 12, 2011 by inaplasticcup in General Topics

565
Jun 23, 2011

What do you HATE about your kitchen?

Jan 08, 2011 by Afilador in Not About Food

108
Jun 23, 2011

Need quick help - Curry Chicken

Jun 20, 2011 by cb1 in Home Cooking

8
Jun 22, 2011

My life sucks right now - rather than drink, I COOK!!

Mar 23, 2011 by caiatransplant in Home Cooking

31
Jun 22, 2011

Canned hominy - you drain and rinse it, don't you?

May 31, 2011 by c oliver in Home Cooking

13
Jun 22, 2011

Pie crust problems unlike any I've heard

Jun 21, 2011 by rebeccaanne1211 in Home Cooking

14
Jun 22, 2011

New Dishwasher

Dec 07, 2010 by Candy in Cookware

19
Jun 22, 2011

Baking a cake

Jun 22, 2011 by tryingtobake in Home Cooking

2
Jun 22, 2011

What food ingredients/related items do you completely avoid because of their dangers?

Jun 12, 2011 by fara in Not About Food

50
Jun 21, 2011

RSVP's or the lack thereof....

Jun 15, 2011 by Nanzi in Not About Food

13
Jun 21, 2011

Making a cake for someone who has requested caramel icing

Jun 21, 2011 by Isolda in Home Cooking

8
Jun 21, 2011

June 2011 Farmers' Markets, CSAs, Farm Stands Etc.

Jun 03, 2011 by BostonZest in Greater Boston Area

63
Jun 21, 2011

12 lbs of RICE.... and only 1 person to enjoy it.. HELP!!

Jun 20, 2011 by glamazonjade in Home Cooking

14
Jun 21, 2011

Can anyone help please

Jun 21, 2011 by barmeygran in Home Cooking

2
Jun 21, 2011

Can I Make Beurre Blanc With Half And Half VS. Heavy Cream? (and other questions)

Jun 20, 2011 by monavano in Home Cooking

11
Jun 20, 2011

Turnips and Beets - Ideas?

Jun 20, 2011 by Fiona in Home Cooking

6
Jun 20, 2011

Trying to eat vegetarian but love to grill!

Jun 18, 2011 by galka in Home Cooking

21
Jun 20, 2011

Boiled Flour Icing - can I make ahead?

Jun 16, 2011 by jenhen2 in Home Cooking

9
Jun 20, 2011