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Isolda's Profile

What to serve with Pollo Verde?

Jul 09, 2011 by herby in Home Cooking

7
Jul 09, 2011

What Was Your MMM (Most Mortifying Moment) as a Cook/Chef When Cooking For Guests?

Jul 02, 2011 by FLFoodieGrl in General Topics

48
Jul 09, 2011

Can I freeze uncooked Spinach and Artichoke Dip?

Jun 26, 2011 by PrairiePie in Home Cooking

2
Jul 09, 2011

Less Fattening Pesto Sauce?

Jun 25, 2011 by DaisyM in Home Cooking

67
Jul 08, 2011

Mugs vs cups & saucers

Jul 03, 2011 by DCcook in Not About Food

19
Jul 08, 2011

Bread upon request

Jun 28, 2011 by Scott M in Not About Food

36
Jul 07, 2011

Cold soups? Gazpacho = yawn

Jul 05, 2011 by fmogul in Home Cooking

47
Jul 07, 2011

What (if anything) does it take for you to return to a bad restaurant?

Jun 28, 2011 by lifeasbinge in Not About Food

33
Jul 07, 2011

Kale Crisis

Jun 28, 2011 by rakip in Home Cooking

13
Jul 06, 2011

What was the first thing you learned to make?

Feb 04, 2010 by YAYME in Home Cooking

114
Jul 05, 2011

Best spot for PYO strawberries?

Jun 10, 2011 by twentyoystahs in Greater Boston Area

12
Jul 05, 2011

Typical American breakfast foods you don't enjoy at breakfast?

Mar 13, 2011 by ipsedixit in General Topics

158
Jul 04, 2011

Peeling jicama? Hate it!! Any tips (links to old threads welcome)?

Jul 04, 2011 by Isolda in Home Cooking

20
Jul 04, 2011

Can you hounds help me out with some dinner party advice?

Jun 13, 2011 by alliegator in Not About Food

150
Jul 02, 2011

Vegetarian French onion soup?

Jun 08, 2011 by josephnl in Home Cooking

21
Jul 02, 2011

What's the perfect dish?

Jun 21, 2011 by richburgfoodie in General Topics

23
Jul 01, 2011

Eating potato products makes you ... (wait for it) ... FAT!

Jun 22, 2011 by ipsedixit in Food Media & News

65
Jun 30, 2011

What to do with garlic scapes?

Jun 29, 2011 by FoodExpression in Home Cooking

9
Jun 30, 2011

$100 to spend. Do you.....?

Jun 29, 2011 by jhopp217 in General Topics

34
Jun 30, 2011

4 pickling cukes

Jun 29, 2011 by Berheenia in Home Cooking

7
Jun 30, 2011

Kale Chip Flavoring Ideas

Jun 29, 2011 by DaisyM in Home Cooking

11
Jun 29, 2011

Now what do I do with the saffron?

Jun 27, 2011 by ROCKLES in Home Cooking

17
Jun 28, 2011

A thought on food "studies"

Jun 25, 2011 by Godslamb in Not About Food

43
Jun 28, 2011

Coleslaw (non-mayo)

Jun 26, 2011 by Soup in Home Cooking

30
Jun 28, 2011

Can You Read Your Menu?

Jun 18, 2011 by lemons in Not About Food

78
Jun 28, 2011