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Isolda's Profile

Type

Easy, no refrigeration, lunch on-the-go ideas for a toddler

May 06, 2013 by The Dairy Queen in Home Cooking

98

Trouble with stabilizing whipped cream

Sep 10, 2012 by trolley in Home Cooking

28

How to peal a head of garlic in 10 seconds

Jan 22, 2013 by DishDelish in General Topics

17

ISO frosting that's not too sweet and doesn't call for 4 cups of butter

Jan 15, 2011 by Isolda in Home Cooking

30

Unusual restaurant requests - and responses

Jul 07, 2013 by ferventfoodie in Not About Food

65

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

165

Tomato Pie questions

Aug 09, 2011 by Thanks4Food in Home Cooking

12

Food at wakes

Apr 05, 2013 by EM23 in General Topics

92

Food from childhood you cannot eat

Feb 19, 2014 by deputygeorgie in General Topics

80

Pick-a-peck: produce pointers

May 14, 2011 by greygarious in General Topics

36

How do you store your spices?

Apr 06, 2013 by IndyGirl in Cookware

81

What to do with a can of chili?

May 27, 2011 by Reston in Home Cooking

52

Ickky Party Dishes

May 26, 2013 by natewrites in General Topics

635

How to eat fresh tomatoes?

Jul 31, 2010 by jcbarr in General Topics

91

Food additives that wreck the taste of food

Jun 25, 2014 by Isolda in Not About Food

9

What does "eating healthy" mean anymore?

Jun 24, 2014 by zackly in General Topics

138

Chicken stock - here's what I have; what now?

Jun 22, 2014 by brandygirl in Home Cooking

54

What new food(s) have you tried recently and how was it?

Jul 24, 2013 by Jpan99 in General Topics

396

Lamb - should it be gamey or not?

Jul 09, 2012 by ns1 in General Topics

103

30" gas range Dacor? Jenn Air? Viking?

Feb 05, 2011 by JLRed in Cookware

54

Why do people go to All-You-Can-Eat Buffets?

Mar 01, 2014 by foodiejournalist in General Topics

387

When to complain in a restaurant

Aug 25, 2011 by velochic in Not About Food

66

What is the most essential cookbook for your favorite cuisine/s? Who is, say, the Marcella Hazan of Korea? Who's...

May 26, 2011 by Dorothy Dean in Home Cooking

98

What to do with pickling cucumbers?

Jul 04, 2011 by reallyred in Home Cooking

14

Ice Cream, What Flavors are Your Favorite and Worst?

Jul 16, 2013 by treb in General Topics

287