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Isolda's Profile

Planning a dinner party, How do you handle dietary restrictions

Feb 15, 2013 by potbellypig in Home Cooking

122
Jan 24, 2014

What food like/dislikes do you have that are contradictory and make no sense?

Jan 01, 2014 by chompie in General Topics

155
Jan 24, 2014

Cash only gratuity allowed ... you may NOT charge the TIP to your CC.

Aug 25, 2013 by Cheese Boy in Not About Food

108
Jan 23, 2014

Maggots in salad at restaurant. What would you have done?

Sep 21, 2012 by sylvan in Not About Food

116
Jan 22, 2014

Being invited to eat where there are cats

Oct 03, 2008 by smartie in Not About Food

213
Jan 21, 2014

She didn't see anything wrong with this, but I did

Dec 24, 2013 by gardencook in Not About Food

58
Jan 21, 2014

Finally! A Terrific Lamb Kebab Sandwich Near Us (Lex/Winch/Wob/Burl/Arl)

Nov 26, 2013 by opinionatedchef in Greater Boston Area

9
Jan 20, 2014

Offering wine to friends?

Aug 20, 2012 by BethanyRose in Not About Food

89
Jan 20, 2014

The Mis-use of "Miss"

Nov 18, 2013 by pikawicca in Not About Food

487
Jan 19, 2014

How do I cook really tender green beans?

Jul 31, 2011 by danny_w in Home Cooking

29
Jan 19, 2014

Would you sue for this?

Mar 28, 2011 by smartie in Not About Food

80
Jan 19, 2014

Takeout tipping

Aug 01, 2013 by dickgrub in Not About Food

74
Jan 19, 2014

Left my lunch on the counter before work. Safe to eat?

Jan 08, 2014 by Crankyrobot in General Topics

35
Jan 15, 2014

What favorite food is such a labor of love, time, technique or even money that rarely make it but when you do…

May 20, 2013 by foodieX2 in Home Cooking

317
Jan 14, 2014

Ickky Party Dishes

May 26, 2013 by natewrites in General Topics

632
Jan 13, 2014

What's for Dinner #266 - The Arctic Polar Vortex Edition [through January 10, 2014]

Jan 06, 2014 by LindaWhit in Home Cooking

421
Jan 11, 2014

Asking people to join you for dinner

Nov 04, 2011 by velochic in Not About Food

130
Jan 11, 2014

Kitchen sink recommendations?

May 14, 2011 by vjb in Cookware

17
Jan 11, 2014

Leftover baked ham in beef chili?

Jan 09, 2014 by zackly in Home Cooking

8
Jan 10, 2014

Culinary Ethics 101

Jan 08, 2014 by PotatoHouse in Not About Food

34
Jan 09, 2014

What Food Trend are You So Sick Of?

Mar 02, 2011 by natewrites in General Topics

1033
Jan 09, 2014

Is it Realistic to Expect Weights in U.S. Cookbooks?

Dec 10, 2013 by Velda Mae in Not About Food

64
Jan 08, 2014

Alternative gratin toppings?

Dec 22, 2012 by queueueuq in Home Cooking

11
Jan 06, 2014

When the host is late serving the meal - also rude? Is it ok for guests to leave?

Jan 15, 2012 by SeoulQueen in Not About Food

312
Jan 06, 2014

Boneless skinless chicken breasts...any new ideas?

Jul 05, 2013 by buttertart in Home Cooking

87
Jan 05, 2014