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Isolda's Profile

Type

The no-kids-allowed movement is spreading

Jul 26, 2011 by givemecarbs in Food Media & News

83

Carded in our Mid 50s!

Jul 18, 2011 by LittleDowell in Not About Food

248

What to Feed my Finicky Five-year Old?

Jul 15, 2011 by herby in Home Cooking

65

Tomato sauces question

Aug 17, 2010 by sylvan in Home Cooking

23

Wedding Food Advice

Jul 18, 2011 by Sonja_Blu in General Topics

48

Preparing Ground Tofu?

Jul 24, 2011 by Airo in Home Cooking

4

Vegetarian food off 93N in NH?

Jul 22, 2011 by Isolda in Northern New England

5

Fast Food - thoughts?

Jul 19, 2011 by velochic in General Topics

33

Pie

Jul 12, 2011 by givemecarbs in Not About Food

15

Things that are especially aesthetically pleasing or sensuous in cooking and baking...

Jul 19, 2011 by buttertart in Home Cooking

45

I made aioli . . . now what?

Jul 18, 2011 by Altarbo in Home Cooking

15

Dim sum dough

Jul 17, 2011 by dryrain in Home Cooking

31

Are you buying cookbooks for Kindle (or Kindle for PC)

Jul 19, 2011 by Rella in Not About Food

17

Grated Onion--A Qualitative Difference?

Jul 17, 2011 by kaleokahu in Home Cooking

25

Obama ads on Chowhound

Jul 14, 2011 by Rene in Site Talk

165

Radish greens, kale and TONS of swiss chard

Jul 16, 2011 by IndyGirl in Home Cooking

22

Nominations for Most Over-Maligned Ingredient, Technique, or Equipment

Jun 22, 2011 by cowboyardee in General Topics

103

What does this phrase mean? [split from Ontario]

Jul 13, 2011 by iMarilyn in General Topics

35

Mixed vegetable gratin? (no potatoes, please)

Jul 19, 2011 by Isolda in Home Cooking

6

Uses for a salad spinner other than the obvious

Jul 17, 2011 by Hank Hanover in Cookware

27

What to call a new menu item? Need your ideas!

Jul 17, 2011 by sophiejj in General Topics

26

Who cooks in a hotel room?

Mar 11, 2011 by Miri1 in General Topics

35

Mischarged??????????

Jul 11, 2011 by paprkutr in Not About Food

55

When you just don't get why everyone else raves about a restaurant

Jun 19, 2011 by three of us in Not About Food

62

Lots of strawberries, need more ideas please.

Jun 28, 2011 by breakfastfan in Home Cooking

21