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Isolda's Profile

Type

Things that are especially aesthetically pleasing or sensuous in cooking and baking...

Jul 19, 2011 by buttertart in Home Cooking

45

I made aioli . . . now what?

Jul 18, 2011 by Altarbo in Home Cooking

15

Dim sum dough

Jul 17, 2011 by dryrain in Home Cooking

31

Are you buying cookbooks for Kindle (or Kindle for PC)

Jul 19, 2011 by Rella in Not About Food

17

Grated Onion--A Qualitative Difference?

Jul 17, 2011 by kaleokahu in Home Cooking

25

Obama ads on Chowhound

Jul 14, 2011 by Rene in Site Talk

165

Radish greens, kale and TONS of swiss chard

Jul 16, 2011 by IndyGirl in Home Cooking

22

Nominations for Most Over-Maligned Ingredient, Technique, or Equipment

Jun 22, 2011 by cowboyardee in General Topics

103

What does this phrase mean? [split from Ontario]

Jul 13, 2011 by iMarilyn in General Topics

35

Mixed vegetable gratin? (no potatoes, please)

Jul 19, 2011 by Isolda in Home Cooking

6

Uses for a salad spinner other than the obvious

Jul 17, 2011 by Hank Hanover in Cookware

27

What to call a new menu item? Need your ideas!

Jul 17, 2011 by sophiejj in General Topics

26

Who cooks in a hotel room?

Mar 11, 2011 by Miri1 in General Topics

35

Mischarged??????????

Jul 11, 2011 by paprkutr in Not About Food

55

When you just don't get why everyone else raves about a restaurant

Jun 19, 2011 by three of us in Not About Food

62

Lots of strawberries, need more ideas please.

Jun 28, 2011 by breakfastfan in Home Cooking

21

What can I make with my first English cucumber?!

Jul 08, 2011 by Birmingham in Home Cooking

77

What Makes the Ideal Dinner Guest?

Jul 10, 2011 by escondido123 in Not About Food

62

Eat or throw away?

Jul 08, 2011 by Disneyfreak in General Topics

9

Going to Blue Ginger

Jul 15, 2011 by scottdrums in Greater Boston Area

15

Dinner tonight in North End/Charlestown--where to go?

Jul 16, 2011 by Isolda in Greater Boston Area

0

In dire need of help making YELLOW SQUASH palatable

Jun 03, 2010 by suse in Home Cooking

88

How many cupcakes for a 125 guest wedding?

Jul 14, 2011 by rstuart in Home Cooking

8

What's the best way to get my daughter eating spicy food?

Jun 24, 2011 by kookiegoddess in Home Cooking

48

Beyond RealLemon: Why I’m REALLY Not A Better Cook

Jul 11, 2011 by BobtheBigPig in General Topics

23