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Isolda's Profile

Type

Unscented hand soap for the kitchen

Aug 26, 2011 by CindyJ in Not About Food

20

Brisket thinner than usual...should temperature be reduced?

Aug 27, 2011 by DaisyM in Home Cooking

6

Party food count

Aug 18, 2011 by Prads in General Topics

3

Bake sale bestsellers

Aug 17, 2011 by mollyomormon in Home Cooking

94

Have you ever sent back scrambled eggs?

Aug 21, 2011 by ipsedixit in General Topics

36

Late dinner in Concord?

Aug 09, 2011 by coffeebrownies in Greater Boston Area

13

Things To Make Cooking Easier, I'll start with fresh ginger...

Jan 24, 2011 by Caroline1 in Home Cooking

45

The nasty bits

Jun 23, 2011 by tatamagouche in General Topics

106

Packed lunch temperature study

Aug 10, 2011 by bdachow in Food Media & News

20

Lime curd too strong! Help!

Aug 06, 2011 by loraxc in Home Cooking

18

What do I do with a pound of dates?

Aug 08, 2011 by biondanonima in Home Cooking

24

Your recipes--do you feel ownership?

Aug 08, 2011 by sueatmo in Not About Food

56

Green bean overload from CSA. Need ideas (no freezing, please!)

Jul 28, 2011 by mels in Home Cooking

44

Ewww.. I have to cook that!?

Jun 06, 2011 by Augie6 in Home Cooking

31

Seattle Weekly's Best of Seattle is out: did they read Chowhound?

Aug 04, 2011 by PeteSeattle in Food Media & News

23

Okay, probably been done before, but "Guilty Pleasures"?

May 17, 2007 by chowciao in Greater Boston Area

58

Host gift for son's first birthday and baptism

Aug 13, 2011 by MIss G in General Topics

3

Thoughts on veganism

Aug 13, 2011 by LacyH in General Topics

11

Freezer meal for Parents and Toddler when Baby #2 is born?

Aug 13, 2011 by littlecmad in Home Cooking

2

Jacques Pepin

Aug 03, 2011 by rozz01 in Food Media & News

44

Good place for small plates?

Aug 13, 2011 by Isolda in Greater Seattle

2

Potato Salad Tact

Aug 12, 2011 by pinehurst in Home Cooking

38

Baking Mistake Comes out Fine

Aug 12, 2011 by escondido123 in Home Cooking

6

Eww!! Thats no good , put some more ketchup on it.....

Aug 11, 2011 by Augie6 in General Topics

11

I HATE radishes, but I have a bunch. What do I do with them??

Jul 23, 2011 by i_eat_a_lot_of_ice_cream in Home Cooking

49