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Isolda's Profile

Type

Stale nuts

Jul 28, 2011 by vusi22 in Home Cooking

5
Jul 28, 2011

BYO Backyard BBQ... "Bring something to throw on the grill and we'll see you at 7"

Jul 21, 2011 by shanagain in Not About Food

111
Jul 28, 2011

Help with Peas

Jul 26, 2011 by PoppiYYZ in Home Cooking

17
Jul 28, 2011

Different ideas of casual/nice/fine/etc. dining?

Jul 26, 2011 by velochic in Not About Food

16
Jul 27, 2011

The no-kids-allowed movement is spreading

Jul 26, 2011 by givemecarbs in Food Media & News

83
Jul 27, 2011

Carded in our Mid 50s!

Jul 18, 2011 by LittleDowell in Not About Food

248
Jul 27, 2011

What to Feed my Finicky Five-year Old?

Jul 15, 2011 by herby in Home Cooking

65
Jul 24, 2011

Tomato sauces question

Aug 17, 2010 by sylvan in Home Cooking

23
Jul 24, 2011

Wedding Food Advice

Jul 18, 2011 by Sonja_Blu in General Topics

48
Jul 24, 2011

Preparing Ground Tofu?

Jul 24, 2011 by Airo in Home Cooking

4
Jul 24, 2011

Vegetarian food off 93N in NH?

Jul 22, 2011 by Isolda in Northern New England

5
Jul 24, 2011

Fast Food - thoughts?

Jul 19, 2011 by velochic in General Topics

33
Jul 22, 2011

Pie

Jul 12, 2011 by givemecarbs in Not About Food

15
Jul 22, 2011

Things that are especially aesthetically pleasing or sensuous in cooking and baking...

Jul 19, 2011 by buttertart in Home Cooking

45
Jul 22, 2011

I made aioli . . . now what?

Jul 18, 2011 by Altarbo in Home Cooking

15
Jul 22, 2011

Dim sum dough

Jul 17, 2011 by dryrain in Home Cooking

31
Jul 22, 2011

Are you buying cookbooks for Kindle (or Kindle for PC)

Jul 19, 2011 by Rella in Not About Food

17
Jul 21, 2011

Grated Onion--A Qualitative Difference?

Jul 17, 2011 by kaleokahu in Home Cooking

25
Jul 21, 2011

Obama ads on Chowhound

Jul 14, 2011 by Rene in Site Talk

165
Jul 21, 2011

Radish greens, kale and TONS of swiss chard

Jul 16, 2011 by IndyGirl in Home Cooking

22
Jul 21, 2011

Nominations for Most Over-Maligned Ingredient, Technique, or Equipment

Jun 22, 2011 by cowboyardee in General Topics

103
Jul 20, 2011

What does this phrase mean? [split from Ontario]

Jul 13, 2011 by iMarilyn in General Topics

35
Jul 20, 2011

Mixed vegetable gratin? (no potatoes, please)

Jul 19, 2011 by Isolda in Home Cooking

6
Jul 19, 2011

Uses for a salad spinner other than the obvious

Jul 17, 2011 by Hank Hanover in Cookware

27
Jul 19, 2011

What to call a new menu item? Need your ideas!

Jul 17, 2011 by sophiejj in General Topics

26
Jul 19, 2011