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Isolda's Profile

Type

Sanitation of items in "bulk food" section of the market?

Dec 15, 2011 by Feed_me in General Topics

17

What to serve with a turducken roll?

Dec 20, 2011 by Isolda in Home Cooking

3

Incredible Cookies from Lousy Ingredients and Pedestrian Recipe

Nov 13, 2011 by Jim Leff in Home Cooking

265

What to do about the awkward feeling of attending work holiday parties solo

Dec 16, 2011 by WhatsEatingYou in Not About Food

19

Vegetarian Thinking of Quitting - MOVED from General Topics

Aug 02, 2005 by Dukeofyork in Not About Food

85

Potluck & Hygiene

Dec 10, 2011 by nycgal31 in Not About Food

71

What Makes a Good Hot Chocolate Good?

Nov 27, 2011 by lemons in General Topics

83

Need a classic dinner party dish

Dec 07, 2011 by Tom P in Home Cooking

25

Help! What house temperature do you set your thermostat to when entertaining?

Dec 05, 2011 by Astur in Not About Food

36

Cutting Butter Into Flour--What Instrument Do You Use and Why for Pie Dough

Dec 05, 2011 by DaisyM in Home Cooking

62

Ignorance of Food and Other Peoples Cultures

Oct 08, 2011 by NicoleFriedman in Not About Food

108

Tasty healthy cold cereal?

Jul 16, 2011 by The Librarian in General Topics

70

Water Service - am I naive?

May 02, 2011 by josephnl in Not About Food

193

Improvising during kitchen remodel

Dec 01, 2011 by mikie in Cookware

13

Cowering in fear

Jun 15, 2011 by KaimukiMan in General Topics

499

Soup for a Group; I'm looking for soups that can be made ahead and held for 4-6 hours before serving

Dec 01, 2011 by Sherri in Home Cooking

32

Vegetable Offal ... do you partake?

Oct 18, 2010 by ipsedixit in Home Cooking

37

Dean and Deluca - Bran Muffin

Aug 13, 2007 by mushroombelt in Home Cooking

5

Royal Doulton Fusion White discontinued?

Jan 16, 2011 by sunrider in Cookware

10

Question about Mushroom Crostini

Nov 30, 2011 by Justwayne in Home Cooking

21

Christmas dinner... Panic Stations or Chill & Enjoy?

Nov 30, 2011 by psycho_fluff in Home Cooking

6

The worst thing, bar none, that you ever did or that ever happened to you in a kitchen"

Oct 24, 2010 by mamachef in Not About Food

93

When Thanksgiving and its customs are foreign to you

Nov 06, 2011 by 7daysinparis in Not About Food

141

What to do with leftover egg whites

Jul 24, 2011 by noodlepoodle in Home Cooking

18

United Dish of America?

Nov 03, 2010 by Professor Salt in General Topics

381