i

Isolda's Profile

Type

Skinny/Slim/Healthy BMI Chowhounds

Nov 11, 2011 by t19103 in Not About Food

59

What the hell exactly are "Christmas Cookies"?

Nov 13, 2011 by ipsedixit in General Topics

87

Meatless Mondays

Jan 07, 2011 by isadorasmama in Home Cooking

122

Strangest (indulged) craving so far......

Nov 10, 2011 by mamachef in General Topics

116

Love beets? Get LOVE BEETS.

Nov 07, 2011 by buttertart in General Topics

33

Mise en place [moved from Not About Food]

Oct 23, 2011 by emglow101 in Home Cooking

26

Help! Lamb-arama leftovers!

Jun 07, 2011 by dordogne in Home Cooking

14

Markets in/near Lexington? Meat, fish, bread, produce, wine...

Nov 10, 2011 by Isolda in Greater Boston Area

9

Does anyone else do their vacation souvenir shopping at local grocery stores?

Apr 24, 2011 by sherriberry in General Topics

142

Liquid glucose

Jun 18, 2011 by Madrid in Greater Boston Area

20

Chowhound cliches

Oct 27, 2011 by rusty_s in Site Talk

433

Which Heirloom Tomatoes did you prefer this Summer

Oct 15, 2011 by Rella in General Topics

52

How do you pronounce "praline"?

Oct 31, 2011 by racer x in Not About Food

24

Down with the mashed. Up with the galette. Heresy or a welcome revolution?

Oct 27, 2011 by RUNNERFEMME in Home Cooking

51

Fuyu Persimmons? Ways to cook...

Nov 06, 2011 by gingershelley in Home Cooking

17

Changing school lunch food

May 13, 2008 by jcattles in Not About Food

65

Dinner with a very old person

Nov 04, 2011 by jjdorn in Greater Boston Area

11

Oughta Be a Law: 10 Crimes Against Food

Oct 20, 2011 by CHOW Staff in Features

31

4-5 cups of sour cream - what the heck should I do with it?

Oct 31, 2011 by RUNNERFEMME in Home Cooking

15

What's cardamom good in?

Oct 29, 2011 by EWSflash in Home Cooking

24

Do I want a toaster oven?

Oct 31, 2011 by Isolda in Cookware

10

Wine by the glass not what was ordered, thoughts?

Oct 04, 2011 by Klunco in Wine

41

What is the point of no-knead bread?

Sep 01, 2011 by Isolda in Home Cooking

40

Do you have to "like" your kitchen in order to be inspired to cook?

Oct 12, 2011 by letsindulge in General Topics

92

Can't remember the last time I cried chopping onion

Oct 17, 2011 by rainey in Home Cooking

49