i

Isolda's Profile

Type

Dessert for a complicated group of people

Aug 24, 2011 by rcallner in Home Cooking

18

Cashews as creamy element in desserts and mains ???

Jun 22, 2011 by magiesmom in Home Cooking

10

There's a Bottle of Moscato in my Fridge... what can I make?

Aug 29, 2011 by cottonmama in Home Cooking

2

Open Table - Always a Bad Table

May 22, 2008 by JennBilMer in Not About Food

75

Home in a hurricane, what are you cooking?

Aug 24, 2011 by mickeygee in Home Cooking

88

Do you prefer your produce pre-wrapped or not?

Aug 12, 2011 by CanadaGirl in Not About Food

34

I'll never make THAT again!

Aug 22, 2011 by TVC15 in Home Cooking

120

Please read what my crazy restaurant wants to implement

Aug 26, 2011 by bookworm977 in Not About Food

21

Emergency - cakes are in the oven! Joy of Cooking Sponge cake recipe error!! (ETA crisis averted)

Aug 27, 2011 by maplesugar in Home Cooking

5

Unscented hand soap for the kitchen

Aug 26, 2011 by CindyJ in Not About Food

20

Brisket thinner than usual...should temperature be reduced?

Aug 27, 2011 by DaisyM in Home Cooking

6

Party food count

Aug 18, 2011 by Prads in General Topics

3

Bake sale bestsellers

Aug 17, 2011 by mollyomormon in Home Cooking

94

Have you ever sent back scrambled eggs?

Aug 21, 2011 by ipsedixit in General Topics

36

Late dinner in Concord?

Aug 09, 2011 by coffeebrownies in Greater Boston Area

13

Things To Make Cooking Easier, I'll start with fresh ginger...

Jan 24, 2011 by Caroline1 in Home Cooking

45

The nasty bits

Jun 23, 2011 by tatamagouche in General Topics

106

Packed lunch temperature study

Aug 10, 2011 by bdachow in Food Media & News

20

Lime curd too strong! Help!

Aug 06, 2011 by loraxc in Home Cooking

18

What do I do with a pound of dates?

Aug 08, 2011 by biondanonima in Home Cooking

24

Your recipes--do you feel ownership?

Aug 08, 2011 by sueatmo in Not About Food

56

Green bean overload from CSA. Need ideas (no freezing, please!)

Jul 28, 2011 by mels in Home Cooking

44

Ewww.. I have to cook that!?

Jun 06, 2011 by Augie6 in Home Cooking

31

Seattle Weekly's Best of Seattle is out: did they read Chowhound?

Aug 04, 2011 by PeteSeattle in Food Media & News

23

Okay, probably been done before, but "Guilty Pleasures"?

May 17, 2007 by chowciao in Greater Boston Area

58