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Isolda's Profile

Type

Are moderator's too heavy handed?

Aug 19, 2011 by josephnl in Site Talk

219

Pumpkin Gnocci?

Oct 03, 2011 by soccergirl13 in Greater Boston Area

4

Can the CI's vodka pie crust be made with all butter?

Oct 07, 2011 by jules127 in Home Cooking

8

What spices should I try?

Oct 02, 2011 by jvanderh in General Topics

33

Poached eggs - serving ideas?

Sep 23, 2011 by Olive123 in Home Cooking

51

BYOB BBQ or Dinner party

Sep 28, 2011 by Dinermite in Not About Food

41

Minimum $10 Credit Card charge? Legal or illegal?

Sep 23, 2011 by Aznmask in Not About Food

55

We reserve the right to refuse service to anyone

Sep 28, 2011 by rworange in Not About Food

120

Whole Foods (MGH) or Shaws (Prudential)

Sep 27, 2011 by Oistrakh12 in Greater Boston Area

13

Do you eat the raw dough?

Sep 29, 2011 by visciole in General Topics

23

Have to go to awful restaurant tonight--what should I order?

Jun 29, 2011 by Isolda in Chains

44

Your First Cookbook?

Mar 02, 2011 by natewrites in Home Cooking

102

Bakers: I need help with recipe adjustment. Cake falls.

Sep 28, 2011 by jmnewel in Home Cooking

11

(In My Best Jan Brady Whine) "Panko! Panko! Panko!"

Sep 11, 2011 by PotatoHouse in General Topics

40

Why are there 10 different varieties of Kellogg's® Mini-Wheat cereal?

Sep 16, 2011 by ipsedixit in General Topics

36

Premium quality tofu in Greater Boston?

Sep 17, 2011 by MC Slim JB in Greater Boston Area

19

Will marble pastry board harbor smells?

Sep 17, 2011 by blue room in Cookware

7

Feeling "out of place" at a restaurant

Jun 30, 2011 by im_nomad in Not About Food

238

Unappealing raw flour taste in the tortilla wrapper of my breakfast burritos...

Sep 22, 2011 by The Dairy Queen in Home Cooking

15

Are we 'entitled' to return foods we didn't like to the store?

Sep 07, 2011 by smartie in Not About Food

119

One of the most fool-proof methods of pie crust making

Jul 14, 2011 by roxlet in Home Cooking

47

My Server Is Stoned!

Jun 07, 2011 by CHOW Staff in Features

75

Cakes with super sweet frosting

Sep 18, 2009 by Steve in General Topics

32

Educating the General Public about food INTOLERANCE

Sep 17, 2011 by velochic in Not About Food

79

How does bisteeya make any sense?

Sep 11, 2011 by rainey in Home Cooking

32