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Isolda's Profile

Type

Craigie on Main vs. Troquet

Dec 30, 2011 by HungryHomer in Greater Boston Area

17

Restaurants that won't let you 'have it your way"

Jan 03, 2012 by tigercrane in Not About Food

101

Cooking with smoked paprika

Jan 16, 2011 by escondido123 in Home Cooking

49

What is YOUR meaning of fine dining?

Jul 27, 2010 by bluebeary in General Topics

83

Posting Specials with a Price?

Sep 27, 2011 by Augie6 in Not About Food

61

Bulgogi burning

Jan 03, 2012 by lennyk in Home Cooking

8

Lovely Hospitality at Masa - Woburn

Jan 03, 2012 by Swankalicious in Greater Boston Area

5

Cocktails placed on plates? Etiquette question

Jan 03, 2012 by WhatsEatingYou in Not About Food

15

Alternative topping for biscotti di regina cookies?

Jan 03, 2012 by Isolda in Home Cooking

2

Mince Meat Pie

Nov 25, 2009 by roxlet in Home Cooking

74

Recs for Fish tweezer or plier?

Oct 14, 2010 by qwerty78 in Cookware

36

Favourite gifts to receive (food related)

Dec 18, 2011 by bonniebee in General Topics

30

Is whipped cream icing really just whipped cream?

Mar 28, 2011 by cleobeach in Home Cooking

18

What was in your Christmas stocking?

Dec 25, 2011 by Harters in General Topics

24

Ideas for precooked shrimp that is not just a shrimp cocktail for NYE side dish/app

Dec 30, 2011 by PamelaD in Home Cooking

11

Unwelcome surprise in my eggs

Dec 25, 2011 by DC in DC in General Topics

22

Bread flour v. AP flour

Dec 27, 2011 by lrostron in Home Cooking

10

Curious, do you bag single veggies in the store or not?

May 05, 2011 by hamboney in Not About Food

114

What's for Holiday dinner 2011?

Nov 27, 2011 by SouthToTheLeft in Home Cooking

86

Bread dough question

Dec 24, 2011 by GastronomyGeek in Home Cooking

4

Simon Pearce, Parker House Quechee, Vt

Aug 30, 2011 by David W in Northern New England

26

Etiquette regarding Food-Gift-Receiving...

Dec 19, 2011 by jenscats5 in Not About Food

43

How can I get clear, not cloudy, ice frozen in a mold ?

Dec 22, 2011 by blue room in Home Cooking

5

How moist should mince meat filling be? (Making the pie now, would like a quick answer).

Dec 20, 2011 by YAYME in Home Cooking

6

Sanitation of items in "bulk food" section of the market?

Dec 15, 2011 by Feed_me in General Topics

17