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Isolda's Profile

Type

Bread flour v. AP flour

Dec 27, 2011 by lrostron in Home Cooking

10

Curious, do you bag single veggies in the store or not?

May 05, 2011 by hamboney in Not About Food

114

What's for Holiday dinner 2011?

Nov 27, 2011 by SouthToTheLeft in Home Cooking

86

Bread dough question

Dec 24, 2011 by GastronomyGeek in Home Cooking

4

Simon Pearce, Parker House Quechee, Vt

Aug 30, 2011 by David W in Northern New England

26

Etiquette regarding Food-Gift-Receiving...

Dec 19, 2011 by jenscats5 in Not About Food

43

How can I get clear, not cloudy, ice frozen in a mold ?

Dec 22, 2011 by blue room in Home Cooking

5

How moist should mince meat filling be? (Making the pie now, would like a quick answer).

Dec 20, 2011 by YAYME in Home Cooking

6

Sanitation of items in "bulk food" section of the market?

Dec 15, 2011 by Feed_me in General Topics

17

What to serve with a turducken roll?

Dec 20, 2011 by Isolda in Home Cooking

3

Incredible Cookies from Lousy Ingredients and Pedestrian Recipe

Nov 13, 2011 by Jim Leff in Home Cooking

265

What to do about the awkward feeling of attending work holiday parties solo

Dec 16, 2011 by WhatsEatingYou in Not About Food

19

Vegetarian Thinking of Quitting - MOVED from General Topics

Aug 02, 2005 by Dukeofyork in Not About Food

85

Potluck & Hygiene

Dec 10, 2011 by nycgal31 in Not About Food

71

What Makes a Good Hot Chocolate Good?

Nov 27, 2011 by lemons in General Topics

83

Need a classic dinner party dish

Dec 07, 2011 by Tom P in Home Cooking

25

Help! What house temperature do you set your thermostat to when entertaining?

Dec 05, 2011 by Astur in Not About Food

36

Cutting Butter Into Flour--What Instrument Do You Use and Why for Pie Dough

Dec 05, 2011 by DaisyM in Home Cooking

62

Ignorance of Food and Other Peoples Cultures

Oct 08, 2011 by NicoleFriedman in Not About Food

108

Tasty healthy cold cereal?

Jul 16, 2011 by The Librarian in General Topics

70

Water Service - am I naive?

May 02, 2011 by josephnl in Not About Food

193

Improvising during kitchen remodel

Dec 01, 2011 by mikie in Cookware

13

Cowering in fear

Jun 15, 2011 by KaimukiMan in General Topics

499

Soup for a Group; I'm looking for soups that can be made ahead and held for 4-6 hours before serving

Dec 01, 2011 by Sherri in Home Cooking

32

Vegetable Offal ... do you partake?

Oct 18, 2010 by ipsedixit in Home Cooking

37