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Isolda's Profile

Type

Does anyone else do their vacation souvenir shopping at local grocery stores?

Apr 24, 2011 by sherriberry in General Topics

142

Liquid glucose

Jun 18, 2011 by Madrid in Greater Boston Area

20

Chowhound cliches

Oct 27, 2011 by rusty_s in Site Talk

433

Which Heirloom Tomatoes did you prefer this Summer

Oct 15, 2011 by Rella in General Topics

52

How do you pronounce "praline"?

Oct 31, 2011 by racer x in Not About Food

24

Down with the mashed. Up with the galette. Heresy or a welcome revolution?

Oct 27, 2011 by RUNNERFEMME in Home Cooking

51

Fuyu Persimmons? Ways to cook...

Nov 06, 2011 by gingershelley in Home Cooking

17

Changing school lunch food

May 13, 2008 by jcattles in Not About Food

65

Dinner with a very old person

Nov 04, 2011 by jjdorn in Greater Boston Area

11

Oughta Be a Law: 10 Crimes Against Food

Oct 20, 2011 by CHOW Staff in Features

31

4-5 cups of sour cream - what the heck should I do with it?

Oct 31, 2011 by RUNNERFEMME in Home Cooking

15

What's cardamom good in?

Oct 29, 2011 by EWSflash in Home Cooking

24

Do I want a toaster oven?

Oct 31, 2011 by Isolda in Cookware

10

Wine by the glass not what was ordered, thoughts?

Oct 04, 2011 by Klunco in Wine

41

What is the point of no-knead bread?

Sep 01, 2011 by Isolda in Home Cooking

40

Do you have to "like" your kitchen in order to be inspired to cook?

Oct 12, 2011 by letsindulge in General Topics

92

Can't remember the last time I cried chopping onion

Oct 17, 2011 by rainey in Home Cooking

49

A rave for the ... Cheesecake Factory [moved from Boston]

Oct 25, 2011 by Swankalicious in Chains

40

Neat -- or Stupid-- Food & Food Props for Halloween

Sep 30, 2010 by alkapal in General Topics

58

How to Avoid Fake Fish in Boston [moved from Boston]

Oct 23, 2011 by VivreManger in Food Media & News

39

Does the word "foam" on a menu make your lips curl up?

Apr 27, 2010 by beekeroc in General Topics

50

Carrot Cake...Keep it Classic, or Mix it Up?

Oct 25, 2011 by SerlenaT in Home Cooking

13

Is there anyway to tell when an egg has 2 yolks?

Oct 21, 2011 by ipsedixit in General Topics

46

Stove or Range? Semantics

Oct 15, 2011 by calliope_nh in Not About Food

39

I've never eaten cauliflower before...

Oct 20, 2011 by LaureltQ in Home Cooking

91