Isolda

Isolda's Profile

Title, Date, Author	Replies	Last Reply
Do you have a recipe that works so well that you have no interest in trying another? Mar 15, 2011 by roxlet in Home Cooking	432	Feb 26, 2012
What do you like in a state other than its "proper" one? Frozen rather than chilled? Stale rather than fresh? ... Mar 18, 2011 by buttertart in General Topics	83	May 10, 2011
Hey YOU, cookware companies! Mar 15, 2011 by breadchick in Cookware	81	Apr 04, 2011
Dinner party inspiration needed - tapas? Mar 18, 2011 by biondanonima in Home Cooking	15	Mar 19, 2011
What do you drink at a wedding? Oct 26, 2010 by lreynolds in General Topics	33	Mar 18, 2011
Refrigerate Which Veggies? Mar 17, 2011 by squarehead in General Topics	13	Mar 18, 2011
What food do you love on its own but detest when mixed with something else? Mar 17, 2011 by john333 in General Topics	70	Apr 12, 2011
What is "canned cream of coconut"? Mar 17, 2011 by c oliver in Home Cooking	8	Mar 18, 2011
Why was my bnana bread rubbery? Mar 17, 2011 by rworange in Home Cooking	31	May 16, 2012
Regional foodways you dislike? Mar 13, 2011 by Isolda in General Topics	94	Mar 17, 2011
Gourmet maraschino cherries? Mar 17, 2011 by sweetpotater in General Topics	3	Mar 17, 2011
Newspaper columnist's rant against foodie culture Mar 15, 2011 by luvsummer in Food Media & News	14	Mar 17, 2011
Help me like couscous, please. Mar 15, 2011 by chocomel in Home Cooking	32	Apr 10, 2011
What is the VERY BEST thing you've ever eaten? Mar 13, 2011 by chefmindy in General Topics	55	Mar 18, 2011
I don't "get" whoopie pies. Mar 14, 2011 by somervilleoldtimer in General Topics	17	Mar 15, 2011
NYT blog post: Restaurant owner wants advice on how to deal with online negative reviews Mar 15, 2011 by lisavf in Food Media & News	3	Mar 15, 2011
Frozen Burritos-Do You Eat Them? Mar 10, 2011 by bbqboy in General Topics	53	Oct 02, 2012
What do you like to cook for yourself when your spouse or family isn't around? Mar 03, 2010 by visciole in Home Cooking	127	Apr 08, 2011
Corned beef without nitrites? Mar 14, 2011 by caitlinhc in Philadelphia	12	Mar 22, 2012
Typical American breakfast foods you don't enjoy at breakfast? Mar 13, 2011 by ipsedixit in General Topics	158	Jul 04, 2011
Raising a chowpup and her non-chowish friends Mar 12, 2011 by tomishungry in Not About Food	46	Jul 14, 2011
Gay Friendly Mar 11, 2011 by Just Plain Craig in Not About Food	108	Apr 03, 2011
Framingham: La Carreta or Margarita's? Mar 11, 2011 by Isolda in Greater Boston Area	10	Apr 01, 2011
Random Funny Food Memories Mar 12, 2011 by mamachef in Not About Food	73	Mar 21, 2011
Who cooks in a hotel room? Mar 11, 2011 by Miri1 in General Topics	35	Jul 19, 2011

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Best meal I ever ate:

a medieval feast at Bors Hede restaurant in Carnation, WA

My current drink of choice:

polar lime seltzer

I really wish I could:

poach an egg. I don't actually like poached eggs, but I would feel really accomplished if I could manage it without the whole thing falling apart

My "Go-to" dinner party dish:

chicken with mole sauce. I make a nut-free version (which isn't technically a mole at at all) for people with nut allergies

My favorite comfort food:

refried beans and rice; I could eat this when I was pregnant without getting sick

My top 5 favorite restaurants:

Dali, Oga, Boma (great African place at Disney World, believe it or not!), Bors Hede (medieval restaurant in WA), Bertucci's (I don't actually like it, but it's reliable food that no one in my family complains about)

My most tattered cookbooks:

Piret's; Claudia Roden's Middle Eastern Food

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