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Isolda's Profile

Type

What's the most useful wedding gift that you have received?

Sep 19, 2013 by flamingfoodie in Not About Food

113

Party Early Birds

Sep 11, 2014 by CoodahGirl in Not About Food

75

People who bring their own food

Jan 11, 2015 by girloftheworld in Not About Food

165

Pot roast help, please

Aug 17, 2010 by Birmingham in Home Cooking

70

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253

Froze my T-day turkey carcass; okay to use now?

Jan 15, 2015 by Isolda in Home Cooking

8

Darned Electric Stove

Jan 15, 2015 by JimmyH in Cookware

17

Rude guests

Aug 04, 2013 by dharper99 in Not About Food

69

Foods Without Enemies

Apr 03, 2014 by Perilagu Khan in General Topics

335

"I Don't Cook"

Jun 27, 2014 by sandylc in General Topics

339

Ice Cream, What Flavors are Your Favorite and Worst?

Jul 16, 2013 by treb in General Topics

289

What Herb/Spice Do You Most Dislike?

May 20, 2013 by Perilagu Khan in General Topics

162

I love to cook from scratch but every now and then I can't resist...(insert name of convenience food here)

Jan 10, 2014 by Breadcrumbs in General Topics

250

Cocktail party eats -- a report

Dec 29, 2014 by TorontoJo in Home Cooking

65

What products at Trader Joes to avoid?

Aug 13, 2008 by snoobie in Chains

154

Pizza toppings - over or under the cheese?

Sep 02, 2010 by ZenSojourner in General Topics

132

Mochi Deaths Increasing in Japan

Jan 06, 2015 by Pookipichu in Food Media & News

6

Dinner guests who are chronically late and/or early...what to do?

Dec 02, 2011 by freia in Not About Food

152

Are food allergies really hereditary, or is my SIL overly cautious?

Dec 23, 2014 by babette feasts in Not About Food

102

Do U smell diff when u cook indian food?

Mar 14, 2013 by youareabunny in Not About Food

83

Keurig Question

Dec 27, 2012 by mgs68 in General Topics

55

Freezing individual lasagne or ziti portions

Jan 01, 2015 by davisesq212 in Home Cooking

11

Catering a wedding for 200--How much to make?

Dec 28, 2014 by Amysano30 in Home Cooking

51

Ideas for using too-sweet Pfeffernusse in a recipe?

Dec 31, 2014 by kmanihot in Home Cooking

12

"Natural butter flavor" -- what is it, really?

Jan 31, 2011 by Isolda in General Topics

12