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Isolda's Profile

Type

May I vent? (living with a reasonably Chowish person who isn't quite a Chowhound..)

Dec 28, 2014 by janetofreno in Not About Food

140

My, how could that taste so awful?

Jan 29, 2011 by smartie in General Topics

242

No Carb "snacks"

Dec 01, 2012 by King of Northern Blvd in Special Diets

18

HOW DO YOU DEAL WITH "MAYBES" WHEN YOU INVITE GUESTS FOR DINNER?

Mar 23, 2015 by PHREDDY in Not About Food

107

Help! Why do my potatoes stay hard ( RAW ) in the slow cooker / crock pot?

Jul 12, 2010 by fr1p in Home Cooking

26

Thomas's English Muffins

Jan 07, 2014 by Annief123 in General Topics

408

3 drinks, up at 3am, why?

Jul 11, 2011 by babette feasts in Not About Food

88

What dishes in spain typically contain nuts?

May 23, 2011 by moi in Spain/Portugal

36

Concrete counter tops vs. granite counter tops?

Jun 12, 2007 by countertopmadness in Cookware

38

Things That Are Hard to Find in the Grocery Store

Mar 25, 2013 by Perilagu Khan in General Topics

398

How often do you drink at lunch during the work week?

Apr 13, 2011 by PaulF in Not About Food

178

When a favorite restaurant is ruined - what do you do?

Nov 04, 2014 by Sra. Swanky in Not About Food

44

January 2015 Openings and Closings

Dec 09, 2014 by MC Slim JB in Greater Boston Area

144

Help making apple pie without a pie dish

Oct 17, 2010 by brighton312 in Home Cooking

16

Good way to doctor up jar spaghetti sauce?

Aug 09, 2006 by mamamia in Home Cooking

145

My very costly "leak-proof" springform pan leaks! Can I prevent this?

Dec 24, 2011 by hungryinmanhattan in Home Cooking

44

Trouble with stabilizing whipped cream

Sep 10, 2012 by trolley in Home Cooking

29

Top 10 Hot Dog Lies (in no particular order)

Jun 16, 2013 by hotdoglover in General Topics

177

Fruit Smoothie = "Bad for You"

Jul 31, 2011 by mojoeater in General Topics

137

Trader Joe's Yay/Nay - February 2014! [OLD]

Jan 31, 2014 by fldhkybnva in Chains

563

My first time at Chipotle.... or, what the hell was that bland beige lump I just ate?

Feb 25, 2011 by Mr Taster in Chains

117

Opinions of packaged PRE-COOKED bacon?

Jun 23, 2013 by greygarious in General Topics

18

What to do with 4 cans of evaporated milk?

Jun 16, 2011 by thursday in Home Cooking

40

Sending food back, what about the rest of the diners?

Sep 01, 2014 by qajohn in Not About Food

88

Why is Trader Joe's Sushi so off-putting?

Apr 26, 2013 by grant.cook in Chains

42