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Isolda's Profile

Type

30" gas range Dacor? Jenn Air? Viking?

Feb 05, 2011 by JLRed in Cookware

54
Jun 16, 2014

Why do people go to All-You-Can-Eat Buffets?

Mar 01, 2014 by foodiejournalist in General Topics

387
Jun 14, 2014

When to complain in a restaurant

Aug 25, 2011 by velochic in Not About Food

66
Jun 14, 2014

What's your favorite compound butter?

Sep 23, 2013 by fldhkybnva in Home Cooking

50
Jun 13, 2014

What is the most essential cookbook for your favorite cuisine/s? Who is, say, the Marcella Hazan of Korea? Who's...

May 26, 2011 by Dorothy Dean in Home Cooking

98
Jun 12, 2014

What to do with pickling cucumbers?

Jul 04, 2011 by reallyred in Home Cooking

14
Jun 11, 2014

Ice Cream, What Flavors are Your Favorite and Worst?

Jul 16, 2013 by treb in General Topics

287
Jun 11, 2014

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

528
Jun 10, 2014

Is alcohol almost always a part of your meals/get togethers?

Nov 22, 2013 by chowser in Not About Food

88
Jun 10, 2014

Do you enjoy sugar-free and/or low fat products even though you're not on a diet?

Jul 29, 2011 by NicoleFriedman in General Topics

85
Jun 09, 2014

Please, need ideas to use up LOTS of broccoli, cauliflower, kohlrabi, kale, cabbage, etc.

Jan 24, 2013 by meerastvargo in Home Cooking

134
Jun 09, 2014

Black pepper vs. white pepper

Jul 15, 2006 by pamd in Home Cooking

76
Jun 08, 2014

At what age should you let a child handle a kitchen knife to help with food prep? [moved from Home Cooking]]

Nov 10, 2011 by freia in Not About Food

144
Jun 06, 2014

What do you do with quail eggs?

Feb 22, 2012 by Lady_Tenar in Home Cooking

39
Jun 04, 2014

I made chili using a rump roast and... disaster :(

Mar 10, 2011 by loveforvinegar in Home Cooking

11
Jun 04, 2014

The Downside of Sharing Recipes...

May 16, 2014 by meatn3 in Not About Food

67
Jun 03, 2014

Kale Preparation

Dec 27, 2011 by Kayasuma in Home Cooking

56
Jun 03, 2014

I don't want to share my dessert!

Nov 11, 2011 by Melody. in Not About Food

142
Jun 02, 2014

The Last Great Bastion of Racism

May 14, 2014 by Steve in Food Media & News

575
Jun 02, 2014

Dairy-free snacks for my little Goldfish lover

Jul 01, 2013 by gimlis1mum in Greater Boston Area

28
May 30, 2014

Faux pas - eating fish at work?

Apr 14, 2014 by fldhkybnva in Not About Food

111
May 29, 2014

Is it rude to comment on other people's food?

Jan 25, 2011 by AllaSiciliana in Not About Food

60
May 28, 2014

A Non-Offensive Universally Acceptable Meal

May 14, 2014 by thinks too much in General Topics

193
May 27, 2014

Yorkshire pudding OR why don't I just eat lard?

Jul 26, 2011 by Dividium in Home Cooking

21
May 27, 2014

Am I right to refuse a fractured pint glass?

May 21, 2014 by ebchower in Not About Food

36
May 26, 2014