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Isolda's Profile

Type

Giada says Italians like to use breadcrumbs instead of parmesan. Recipe examples?

Jul 16, 2014 by Kris in Beijing in General Topics

67

How often do you drink at lunch during the work week?

Apr 13, 2011 by PaulF in Not About Food

132

No Special Treatment for Vegetarians at Barbecues

Jul 05, 2011 by CHOW Staff in Features

44

Restaurant Pet Peeves

Apr 21, 2014 by frafflesass in Not About Food

274

How do I cook really tender green beans?

Jul 31, 2011 by danny_w in Home Cooking

48

My waffle iron sucks but I can't get a new one. Help me troubleshoot?

Jul 10, 2012 by ls150 in Cookware

37

Is King Arthur Flour worth the price?

Oct 11, 2011 by jessinEC in General Topics

68

Not your average Christmas Cookie.

Oct 15, 2010 by AmandaCA in Home Cooking

91

Aspartame? Does anyone else enjoy it?

Jan 11, 2011 by Altarbo in General Topics

123

Unpleasant experience at CAGEN Sushi in East Village (former Kaijitsu space)

Nov 22, 2013 by UES Mayor in Manhattan

112

How do you feel about your food being re-seasoned at the table?

Jan 16, 2013 by JuniorBalloon in Not About Food

134

Just a little bit more - oops

Jul 17, 2014 by KaimukiMan in General Topics

24

Gluten?

Jul 18, 2014 by rchlst in General Topics

11

Tipping before or after added tax?

Aug 05, 2011 by marymac in Not About Food

66

What favorite food is such a labor of love, time, technique or even money that rarely make it but when you do…

May 20, 2013 by foodieX2 in Home Cooking

338

Am I the only adult in America who doesn't like coffee?

Apr 28, 2013 by KaimukiMan in General Topics

96

What is the Best Condiment You Ever Had?

Oct 01, 2010 by JayL in General Topics

335

Carrying the aroma/stench of a restaurant home with you

Jun 27, 2011 by DeborahL in Not About Food

31

Baking with Booze, for those who enjoy some holiday cheer

Dec 02, 2010 by coll in Home Cooking

76

Free the Grape! Wine shipments to MA Massachusetts

Nov 21, 2013 by angelaangel in Greater Boston Area

54

Easy, no refrigeration, lunch on-the-go ideas for a toddler

May 06, 2013 by The Dairy Queen in Home Cooking

98

Trouble with stabilizing whipped cream

Sep 10, 2012 by trolley in Home Cooking

28

How to peal a head of garlic in 10 seconds

Jan 22, 2013 by DishDelish in General Topics

17

ISO frosting that's not too sweet and doesn't call for 4 cups of butter

Jan 15, 2011 by Isolda in Home Cooking

30

Unusual restaurant requests - and responses

Jul 07, 2013 by ferventfoodie in Not About Food

65