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Isolda's Profile

Type

Ice Cream, What Flavors are Your Favorite and Worst?

Jul 16, 2013 by treb in General Topics

289

What Herb/Spice Do You Most Dislike?

May 20, 2013 by Perilagu Khan in General Topics

162

I love to cook from scratch but every now and then I can't resist...(insert name of convenience food here)

Jan 10, 2014 by Breadcrumbs in General Topics

250

Cocktail party eats -- a report

Dec 29, 2014 by TorontoJo in Home Cooking

65

What products at Trader Joes to avoid?

Aug 13, 2008 by snoobie in Chains

154

Pizza toppings - over or under the cheese?

Sep 02, 2010 by ZenSojourner in General Topics

132

Mochi Deaths Increasing in Japan

Jan 06, 2015 by Pookipichu in Food Media & News

6

Dinner guests who are chronically late and/or early...what to do?

Dec 02, 2011 by freia in Not About Food

152

Are food allergies really hereditary, or is my SIL overly cautious?

Dec 23, 2014 by babette feasts in Not About Food

102

Do U smell diff when u cook indian food?

Mar 14, 2013 by youareabunny in Not About Food

83

Keurig Question

Dec 27, 2012 by mgs68 in General Topics

55

Freezing individual lasagne or ziti portions

Jan 01, 2015 by davisesq212 in Home Cooking

11

Catering a wedding for 200--How much to make?

Dec 28, 2014 by Amysano30 in Home Cooking

51

Ideas for using too-sweet Pfeffernusse in a recipe?

Dec 31, 2014 by kmanihot in Home Cooking

12

"Natural butter flavor" -- what is it, really?

Jan 31, 2011 by Isolda in General Topics

12

Beef Tenderloin from Costco

Dec 29, 2014 by adietz in Chains

7

Can I use yellow cornmeal for creamy polenta?

Dec 28, 2014 by hungryinmanhattan in Home Cooking

48

Tea without Sugar?

Dec 26, 2014 by MaryAshley in Not About Food

18

Eating moldy foods?

Dec 28, 2014 by zackly in General Topics

35

How to cook multiple pieces of beef tenderloin

Dec 23, 2014 by seanopiper in Home Cooking

9

NYE dessert suggestions needed

Dec 25, 2014 by kristen3 in Home Cooking

21

What to do with failed fudge?

Dec 26, 2014 by GiddyUpGo in Home Cooking

8

Christmas Dinner - What did You Cook?

Dec 25, 2014 by hannaone in Home Cooking

44

Is there a limit to percentage of fat in ground lamb?

Dec 25, 2014 by drongo in General Topics

12

Cooked fish smells bad - is it ok?

Dec 27, 2014 by jen223 in Home Cooking

14