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Isolda's Profile

Type

For Anyone Looking for a Pumpkin Pie Recipe

Oct 29, 2008 by TerriL in Home Cooking

34

Left My Refrigerated Preserves Out

Nov 26, 2014 by Alohaxalex in General Topics

10

What's going on with my pie crusts?

Dec 01, 2010 by thursday in Home Cooking

21

Dry white wine substitute

Nov 26, 2014 by eyeofnewt in Home Cooking

9

Cash only gratuity allowed ... you may NOT charge the TIP to your CC.

Aug 25, 2013 by Cheese Boy in Not About Food

140

Help!!!! Onion from HELL breath & aftertaste day after eating..................

May 15, 2014 by jrvedivici in General Topics

70

At what age should you let a child handle a kitchen knife to help with food prep? [moved from Home Cooking]]

Nov 10, 2011 by freia in Not About Food

145

Smoking Bishop (Mulled Red Wine with Port)

Nov 15, 2010 by Amy Wisniewski in Recipes

5

#1 Black Licorice?

Jan 12, 2011 by GraceW in General Topics

35

Artichokes!!! Any low fat alternatives to butter with garlic & lemon????

May 11, 2012 by topeater in Home Cooking

45

What do you put in your Gumbo?

Mar 12, 2011 by natewrites in Home Cooking

21

Slow cooker chicken broth?

May 09, 2011 by sreese68 in Home Cooking

39

Cocktail Party for Charity Etiquette

Nov 04, 2014 by kerisco24 in Not About Food

49

Am I the only adult in America who doesn't like coffee?

Apr 28, 2013 by KaimukiMan in General Topics

105

Cornbread without milk

Dec 25, 2010 by shoelace in Home Cooking

13

First trip to Wegmans: What should I get? [moved from Boston board]

Nov 06, 2014 by katzzz in Chains

31

Do guests' "do not eat lists" get you down?

Nov 06, 2014 by bitchincook in Not About Food

31

Browned/Burnt/Overcooked Eggs - yum?

Nov 07, 2014 by MagnoliaGardens in General Topics

39

Frosting a frozen cake?

Nov 12, 2014 by rchlst in Home Cooking

5

My new dishwasher smells like a wet swampy bird merged with an aquarium...gross!

Jun 08, 2012 by Beach Chick in Cookware

102

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

530

Waffles keep sticking? Waring Pro

Mar 22, 2014 by Dough Girl in Cookware

10

When a favorite restaurant is ruined - what do you do?

Nov 04, 2014 by Sra. Swanky in Not About Food

43

Only a Chef Can Ruin Mashed Potatoes

Oct 08, 2014 by Steve in Not About Food

56

Secret to spaghetti with garlic and oil?

May 09, 2010 by comestible in Home Cooking

57