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Isolda's Profile

Trader Joe's Yay/Nay - February 2014! [OLD]

Jan 31, 2014 by fldhkybnva in Chains

559
Mar 30, 2014

Popular flavors that you don't care for

Oct 29, 2011 by EWSflash in General Topics

481
Mar 29, 2014

Do U smell diff when u cook indian food?

Mar 14, 2013 by youareabunny in Not About Food

81
Mar 29, 2014

How do you feel about dogs in the grocery cart?

Mar 17, 2014 by smartie in Not About Food

595
Mar 29, 2014

What's so bad about garlic presses?

Jul 30, 2011 by Birmingham in Cookware

81
Mar 27, 2014

Folks who aren't vegan/vegetarian: your favourite way to eat tofu

Nov 23, 2013 by ls150 in Home Cooking

96
Mar 27, 2014

I am starting to really dislike chicken

Feb 23, 2012 by twodales in General Topics

55
Mar 25, 2014

Weight Loss Eating At McDonalds

Mar 14, 2014 by Doctormhl1 in Chains

19
Mar 25, 2014

Why do people go to All-You-Can-Eat Buffets?

Mar 01, 2014 by foodiejournalist in General Topics

316
Mar 25, 2014

What do *you* use your mortar and pestle for?

Jul 18, 2011 by nutmegananne in Cookware

54
Mar 24, 2014

Why are expensive fresh herbs used in most recipes?

Mar 21, 2014 by zackly in Home Cooking

186
Mar 24, 2014

Your First Exposure to the Exotic

Jul 16, 2013 by Perilagu Khan in General Topics

328
Mar 24, 2014

Waffles keep sticking? Waring Pro

Mar 22, 2014 by Dough Girl in Cookware

8
Mar 23, 2014

What new food(s) have you tried recently and how was it?

Jul 24, 2013 by Jpan99 in General Topics

390
Mar 23, 2014

Fresh pasta dough advice please

Aug 02, 2011 by Joyfull in Home Cooking

28
Mar 23, 2014

Restaurant talk: "marking" a table?????

Jun 02, 2013 by Midlife in Not About Food

57
Mar 22, 2014

Trader Joes... Please, just ring up my groceries.

Dec 02, 2007 by K2000 in Chains

191
Mar 22, 2014

My new dishwasher smells like a wet swampy bird merged with an aquarium...gross!

Jun 08, 2012 by Beach Chick in Cookware

66
Mar 17, 2014

What To Do With Tons of Breadcrumbs

Mar 13, 2014 by jefpen2 in Home Cooking

13
Mar 17, 2014

Those weird things you eat when you are in your kitchen

May 17, 2012 by Rachael5000 in General Topics

244
Mar 16, 2014

TRUFFLE OIL WHY USE IT???

Mar 27, 2011 by ospreycove in General Topics

44
Mar 16, 2014

What is the best sauce/condiment you've ever made?

May 07, 2011 by potbeagle in Home Cooking

149
Mar 15, 2014

Do you wash your dishes before you place them in the dishwasher?

Jun 24, 2013 by Beach Chick in Not About Food

128
Mar 13, 2014

"Natural butter flavor" -- what is it, really?

Jan 31, 2011 by Isolda in General Topics

11
Mar 12, 2014

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

239
Mar 10, 2014