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Isolda's Profile

Type

Frozen hamburger patties??

Jun 18, 2013 by kseiverd in General Topics

21

Why is pour-over coffee better? [Split from Boston board]

Mar 04, 2011 by StriperGuy in Home Cooking

272

When is blind baking appropriate?

Aug 08, 2014 by takadi in Home Cooking

15

Survery: Do you like Mayonnaise?

Apr 18, 2013 by Chemicalkinetics in General Topics

264

Do you eat the...gulp...fat?

Jan 01, 2012 by Jerseygirl111 in General Topics

177

Is there such a thing as too much garlic?

Jun 06, 2003 by ciaolette in General Topics

134

Misspellings

Jun 10, 2011 by josquared in General Topics

216

What's your favorite jared tomato sauce?

Jan 15, 2011 by catspercapita in General Topics

52

Giada says Italians like to use breadcrumbs instead of parmesan. Recipe examples?

Jul 16, 2014 by Kris in Beijing in General Topics

67

No Special Treatment for Vegetarians at Barbecues

Jul 05, 2011 by CHOW Staff in Features

44

Restaurant Pet Peeves

Apr 21, 2014 by frafflesass in Not About Food

274

Not your average Christmas Cookie.

Oct 15, 2010 by AmandaCA in Home Cooking

91

Aspartame? Does anyone else enjoy it?

Jan 11, 2011 by Altarbo in General Topics

123

How do you feel about your food being re-seasoned at the table?

Jan 16, 2013 by JuniorBalloon in Not About Food

134

Just a little bit more - oops

Jul 17, 2014 by KaimukiMan in General Topics

24

Gluten?

Jul 18, 2014 by rchlst in General Topics

11

Tipping before or after added tax?

Aug 05, 2011 by marymac in Not About Food

66

What favorite food is such a labor of love, time, technique or even money that rarely make it but when you do…

May 20, 2013 by foodieX2 in Home Cooking

338

What is the Best Condiment You Ever Had?

Oct 01, 2010 by JayL in General Topics

335

Baking with Booze, for those who enjoy some holiday cheer

Dec 02, 2010 by coll in Home Cooking

76

Free the Grape! Wine shipments to MA Massachusetts

Nov 21, 2013 by angelaangel in Greater Boston Area

54

Easy, no refrigeration, lunch on-the-go ideas for a toddler

May 06, 2013 by The Dairy Queen in Home Cooking

98

How to peal a head of garlic in 10 seconds

Jan 22, 2013 by DishDelish in General Topics

17

ISO frosting that's not too sweet and doesn't call for 4 cups of butter

Jan 15, 2011 by Isolda in Home Cooking

30

Unusual restaurant requests - and responses

Jul 07, 2013 by ferventfoodie in Not About Food

65