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Isolda's Profile

POLL - Do you allow pets on your kitchen counters, are you male or female

Aug 05, 2013 by BiscuitBoy in Not About Food

349
Aug 17, 2013

Question: When you say, "I Hate . . . .

May 12, 2011 by MGZ in Not About Food

127
Aug 16, 2013

TorontoJo, thank you--cooked flour frosting is great!

Jan 17, 2011 by Isolda in Home Cooking

96
Aug 16, 2013

Shelf Stable Whipping Cream

Nov 08, 2012 by olyolyy in General Topics

32
Aug 15, 2013

My beef brisket was actually a briquette--where did I go wrong?

Jan 29, 2013 by Isolda in Home Cooking

25
Aug 14, 2013

Misspellings

Jun 10, 2011 by josquared in General Topics

185
Aug 14, 2013

What would be a good, smoky tasting vegetarian substitute for ham hocks in split pea soup?

Feb 27, 2012 by jenry in Home Cooking

61
Aug 13, 2013

What Do You Eat When You Go To a Restaurant?

Aug 08, 2013 by treb in General Topics

99
Aug 13, 2013

Baby Corn In Asian Food

Aug 10, 2013 by PontiusPalate in General Topics

25
Aug 13, 2013

ISO a store-bought tomato based pasta sauce

Jul 16, 2013 by mucho gordo in General Topics

48
Aug 12, 2013

Your Biggest Restaurant Menu Pet Peeve

Apr 18, 2013 by JayL in Not About Food

208
Aug 11, 2013

Reverse Recommendation: Anyone have this friend?

Oct 21, 2010 by jhopp217 in Not About Food

121
Aug 11, 2013

Packing Kitchenwares for Summer Beach House Rental

May 22, 2011 by shoes in Not About Food

35
Aug 11, 2013

Need alternative to Lea and Perrins or sauce w/out HFCS

Sep 11, 2010 by trolley in General Topics

101
Aug 10, 2013

I'm not a "guy"!

Aug 07, 2013 by Countygal in Not About Food

292
Aug 10, 2013

We Love a Lobster (and roll) as well as the next person, but are they overrated?

Aug 07, 2013 by deweyweber54 in Greater Boston Area

56
Aug 10, 2013

What to do about perpetual posters who Eat/Once-& Bash/Post?

Aug 04, 2013 by kewpie in Site Talk

36
Aug 09, 2013

'Fess up if you use a recipe from an "oft ridiculed" souce!

Aug 05, 2013 by alliegator in Home Cooking

97
Aug 09, 2013

Personal Recipe Collection

Aug 07, 2013 by DavidPonting in Home Cooking

53
Aug 09, 2013

Lots of leftover mediocre flank steak (cooked)

Aug 07, 2013 by Isolda in Home Cooking

19
Aug 09, 2013

Downsize instead of Price Increase?

Aug 07, 2013 by lemarais in General Topics

34
Aug 09, 2013

Verjuice substitute?

Aug 08, 2013 by CanadianA in Home Cooking

4
Aug 08, 2013

Do you tip for take out?

Jan 31, 2007 by deelish in Not About Food

86
Aug 08, 2013

Rude guest?

Jul 21, 2013 by imogenvats in Not About Food

311
Aug 07, 2013

Using a can of hominy?

May 26, 2013 by greygarious in Home Cooking

27
Aug 07, 2013