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Isolda's Profile

Type

Hosting: Where does hospitality end...

May 18, 2011 by inaplasticcup in Not About Food

50

Coconut custard pie

Nov 09, 2012 by arp29 in Home Cooking

26

Do ever wonder if it's the diner not the place?

Nov 26, 2013 by foodieX2 in Not About Food

15

Masala Art or Minerva or (fill in the blank)?

Nov 26, 2013 by Velda Mae in Greater Boston Area

11

Not on MY holiday table.

Nov 12, 2013 by KaimukiMan in General Topics

124

So my Wilson Farms turkey is still FROZEN...what now?

Nov 26, 2013 by Isolda in Home Cooking

8

CI Vodka Pie Crusts and Soggy Bottoms

Nov 22, 2013 by LaureltQ in Home Cooking

28

Help-how to turn a mediocre cake into a bread pudding?

Nov 24, 2013 by margib in Home Cooking

16

Beer Bread

Nov 24, 2013 by Gail in Home Cooking

7

Wine with dinner when non-drinkers are present?

Nov 15, 2013 by tcamp in Not About Food

116

Favorite macaroni and cheese - bechamel or custard?

Nov 23, 2012 by fldhkybnva in Home Cooking

111

WHERE TO FIND MASA FOR CHRISTMAS TAMALES?

Nov 23, 2013 by l0b0SKI in Greater Boston Area

12

Why does my frozen rice became yuck when nuked?

Nov 22, 2013 by frozenmitte in Home Cooking

12

What are 3 foods you have never eaten and don't plan to... And 3 things you have never tried but want to?

Nov 19, 2013 by chompie in General Topics

188

Survey: Do you consider Seaweed Salad a salad?

Nov 20, 2013 by Chemicalkinetics in General Topics

46

Satan sandwich!

Aug 01, 2011 by rudysmom in General Topics

53

Question about making pizza from scratch

Nov 21, 2013 by JCook233 in Home Cooking

25

Ideas for kid friendly, easy to make thanksgiving desert

Nov 21, 2013 by swfood in Home Cooking

27

Spectacular vegetarian Christmas entree?

Dec 18, 2010 by loraxc in Home Cooking

49

Local food market pet peeves, or worse!

Nov 13, 2013 by CapeCodGuy in Greater Boston Area

74

Unwanted Advice at the Store

Nov 16, 2012 by GraceW in Not About Food

224

What's the worst generic food ever?

Jan 02, 2011 by natewrites in General Topics

47

What is your "go to" meal when there is too much month left at the end of the paycheque - past or present

Mar 24, 2011 by caseygirl in General Topics

179

Why must all restaurant entrees have meat in them?

Feb 25, 2011 by Maxinella in General Topics

167

"Least Favorite Vegetable" Poll

May 17, 2012 by pikawicca in General Topics

390