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Isolda's Profile

Type

Menotomy Grill - Arlington (anyone been?)

Jun 04, 2013 by Buddernut in Greater Boston Area

64

Foods Without Enemies

Apr 03, 2014 by Perilagu Khan in General Topics

314

How often do you drink alcoholic drinks?

Apr 03, 2014 by Monica in General Topics

223

Why Unsalted Butter?

Jan 29, 2006 by Pressingham in Home Cooking

106

Raw Garlic - How Do People Do It?

Apr 07, 2014 by sandylc in General Topics

74

How to handle uninvited children at a cocktail party

Jan 16, 2014 by Yankeegirl28 in Not About Food

328

Bugs in Vegetables

Feb 26, 2013 by mushroomaffairs in Not About Food

109

Why can't I find halloumi cheese anywhere?

Mar 28, 2014 by Isolda in Greater Boston Area

16

The Microplane: What's So Great?

Jun 12, 2013 by Perilagu Khan in Cookware

106

What is the worst wedding reception dinner you've ever had?

May 24, 2013 by alliegator in Not About Food

592

Grocery store shopping carts - shocking!

Jul 26, 2011 by lisavf in Not About Food

28

Comfort food after a break-up

Mar 04, 2011 by Miri1 in General Topics

139

Super-Frugal Meals -- around $1 per serving -- Beyond Rice and Beans

Sep 19, 2010 by LauraGrace in Home Cooking

306

"Different, but not strange" - what's on your breakfast plate?

Oct 22, 2010 by mamachef in General Topics

266

Trader Joe's Yay/Nay - February 2014! [OLD]

Jan 31, 2014 by fldhkybnva in Chains

559

Popular flavors that you don't care for

Oct 29, 2011 by EWSflash in General Topics

481

How do you feel about dogs in the grocery cart?

Mar 17, 2014 by smartie in Not About Food

595

What's so bad about garlic presses?

Jul 30, 2011 by Birmingham in Cookware

81

Folks who aren't vegan/vegetarian: your favourite way to eat tofu

Nov 23, 2013 by ls150 in Home Cooking

96

I am starting to really dislike chicken

Feb 23, 2012 by twodales in General Topics

55

Weight Loss Eating At McDonalds

Mar 14, 2014 by Doctormhl1 in Chains

19

Why are expensive fresh herbs used in most recipes?

Mar 21, 2014 by zackly in Home Cooking

186

Your First Exposure to the Exotic

Jul 16, 2013 by Perilagu Khan in General Topics

328

Fresh pasta dough advice please

Aug 02, 2011 by Joyfull in Home Cooking

28

Restaurant talk: "marking" a table?????

Jun 02, 2013 by Midlife in Not About Food

57