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Isolda's Profile

Type

The Downside of Sharing Recipes...

May 16, 2014 by meatn3 in Not About Food

100

Typical American breakfast foods you don't enjoy at breakfast?

Mar 13, 2011 by ipsedixit in General Topics

211

How do you like to dine...booth or table?

Dec 28, 2012 by Beach Chick in Not About Food

49

ATK/Cook's Illustrated Vodka Pie Crust

Aug 10, 2011 by Ernie Diamond in Home Cooking

26

Is creamed chipped beef only liked by the people who were or are currently in the military?

Sep 28, 2011 by bwinter714 in General Topics

90

Corn on the cob TOO sweet!

Aug 19, 2013 by LunarPrimate in General Topics

114

Restaurant Birthday Party- You're Invited But You Have to Pay

Sep 17, 2012 by Kat in Not About Food

211

What's your favorite compound butter?

Sep 23, 2013 by fldhkybnva in Home Cooking

51

Recent cooking fails?

Jan 22, 2014 by tcamp in Home Cooking

343

What's the best way to introduce Lamb to someone who's never had it?

Aug 09, 2014 by mcsheridan in Home Cooking

105

I need help ! extremely picky eater & basically wont eat anything !

Aug 07, 2012 by cookiemonster002 in Home Cooking

152

Foods that make you sick?

May 10, 2009 by mels88 in Not About Food

130

Are Sub Zero refrigerators worth the price?

Oct 16, 2010 by Isolda in Cookware

104

My new dishwasher smells like a wet swampy bird merged with an aquarium...gross!

Jun 08, 2012 by Beach Chick in Cookware

84

If you are invited over to friends' home for dinner...

Mar 28, 2008 by alkapal in Not About Food

223

#1 Black Licorice?

Jan 12, 2011 by GraceW in General Topics

29

What do *you* use your mortar and pestle for?

Jul 18, 2011 by nutmegananne in Cookware

59

Difference between stovetop and baked macaroni and cheese? Recipes?

May 27, 2013 by desserina in Home Cooking

59

Trader Joes... Please, just ring up my groceries.

Dec 02, 2007 by K2000 in Chains

217

What The Heck Is Up With All This "Chipolte" BS?????

Oct 08, 2011 by PotatoHouse in Not About Food

153

Frozen hamburger patties??

Jun 18, 2013 by kseiverd in General Topics

21

Why is pour-over coffee better? [Split from Boston board]

Mar 04, 2011 by StriperGuy in Home Cooking

272

When is blind baking appropriate?

Aug 08, 2014 by takadi in Home Cooking

15

Good way to doctor up jar spaghetti sauce?

Aug 09, 2006 by mamamia in Home Cooking

134

Getting Rid of ANTS!!!

Aug 03, 2011 by Whinerdiner in Not About Food

77