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Isolda's Profile

Type

Am I the only adult in America who doesn't like coffee?

Apr 28, 2013 by KaimukiMan in General Topics

134

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

295

My waffle iron sucks but I can't get a new one. Help me troubleshoot?

Jul 10, 2012 by ls150 in Cookware

40

First Immersion Blender. What to do?

Dec 29, 2010 by Shann in Home Cooking

86

Who owns the leftovers?

Apr 20, 2015 by chowser in Not About Food

81

Could someone please explain Sip's weird wine pricing?

May 19, 2015 by Isolda in Greater Boston Area

6

Apple pie with cheese? Really?

Jan 10, 2011 by john333 in General Topics

87

Kitchen sink recommendations?

May 14, 2011 by vjb in Cookware

19

Special pizza sauce with fennel? Help me crack secret recipe from a Connecticut-man

Nov 14, 2011 by Ramius in Home Cooking

142

Forks Over Knives

May 11, 2011 by givemecarbs in Food Media & News

71

Pizza dough question

May 17, 2015 by Effex in Home Cooking

14

Need alternative to Lea and Perrins or sauce w/out HFCS

Sep 11, 2010 by trolley in General Topics

108

#1 Black Licorice?

Jan 12, 2011 by GraceW in General Topics

39

Carded in our Mid 50s!

Jul 18, 2011 by LittleDowell in Not About Food

296

98-year-old needs to gain weight, doesn't eat enough: Food suggestions

Jun 28, 2011 by jhopp217 in General Topics

110

How to handle a reaction to food allergies at a restaurant?

Feb 02, 2009 by newtoLA06 in Not About Food

82

Foods that make you sick?

May 10, 2009 by mels88 in Not About Food

146

Ants in kitchen--Four methods have not worked! Help!

Apr 20, 2015 by HumbleFoodie in Not About Food

47

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

533

They really should be more clear about this!

Jul 27, 2012 by iluvcookies in General Topics

55

Dishwasher Hell - Bosch Ecosense - Model SHE43P02UC/60

Sep 22, 2010 by sexyLAMBCHOPx in Cookware

69

Do you have an amazing SAUCE for fish tacos? Please share!

May 16, 2011 by lifespan in Home Cooking

29

Defrosted pork chops in fridge for 2+ days - OK to cook?

Jul 22, 2013 by alwayshungrygal in General Topics

17

Converting dried chickpeas to soaked?

Apr 23, 2015 by Isolda in Home Cooking

15

Tough Chicken Breasts?

Apr 21, 2015 by caiatransplant in Home Cooking

11