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Isolda's Profile

Type

Rule #1...always...

Nov 19, 2014 by Vidute in General Topics

189

TUMS at a dinner party?

Nov 02, 2014 by SamuelAt in Not About Food

129

Is King Arthur Flour worth the price?

Oct 11, 2011 by jessinEC in General Topics

76

Black Forest Cake - High Quality Recipe?

Jun 19, 2012 by Super Salad in Home Cooking

18

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

254

How do you define "gourmet"?

Jun 22, 2012 by ipsedixit in General Topics

151

Pot roast help, please

Aug 17, 2010 by Birmingham in Home Cooking

69

Recent cooking fails?

Jan 22, 2014 by tcamp in Home Cooking

346

Christmas Day Dinner

Dec 11, 2014 by chunkamunka01 in General Topics

34

Is it just me, or is this really utterly ridiculous?

Dec 09, 2014 by mwk in Greater Boston Area

149

Disgusting, I know, but.....I need a jello "salad" recipe....

Feb 17, 2011 by soccermom13 in Home Cooking

265

Good way to doctor up jar spaghetti sauce?

Aug 09, 2006 by mamamia in Home Cooking

136

What products at Trader Joes to avoid?

Aug 13, 2008 by snoobie in Chains

145

Food and restaurant jokes.

Apr 26, 2009 by bigfellow in Not About Food

147

Kids and Allergies - long and a bit of a rant.

Sep 13, 2014 by janetofreno in Not About Food

176

Thomas's English Muffins

Jan 07, 2014 by Annief123 in General Topics

372

What can I use to replace cornmeal in a bread recipe ?

Nov 06, 2011 by webhammer in Home Cooking

21

If you are invited over to friends' home for dinner...

Mar 28, 2008 by alkapal in Not About Food

227

Carnitas help please

Dec 05, 2014 by janniecooks in Home Cooking

16

Keurig Question

Dec 27, 2012 by mgs68 in General Topics

54

3 drinks, up at 3am, why?

Jul 11, 2011 by babette feasts in Not About Food

85

What turns you off about restaurant restrooms?

Oct 19, 2014 by ebchower in Not About Food

139

Things That Are Hard to Find in the Grocery Store

Mar 25, 2013 by Perilagu Khan in General Topics

396

Can I boil my potatoes with skin on, then let the food mill peel them?

Nov 26, 2014 by Isolda in Home Cooking

16

Takeout tipping

Aug 01, 2013 by dickgrub in Not About Food

77