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Isolda's Profile

Type

Cash only gratuity allowed ... you may NOT charge the TIP to your CC.

Aug 25, 2013 by Cheese Boy in Not About Food

114

Apple cider donuts?

Sep 11, 2011 by DrMag in Greater Boston Area

52

What turns you off about restaurant restrooms?

Oct 19, 2014 by ebchower in Not About Food

89

30" gas range Dacor? Jenn Air? Viking?

Feb 05, 2011 by JLRed in Cookware

55

What is the key to an amazing tiramisu??

Oct 27, 2010 by cups123 in Home Cooking

79

What products at Trader Joes to avoid?

Aug 13, 2008 by snoobie in Chains

144

"We don't take reservations for less than 6." Restaurant Owners Listen Up! [moved from Seattle board]

Oct 10, 2014 by JayDK in Not About Food

129

How do you drink your milk?

Apr 11, 2012 by jennibakes in General Topics

137

Does anyone use a honey dipper?

Nov 23, 2010 by Soop in Cookware

31

Pizza is bad for you?

Jul 19, 2011 by JuniorBalloon in General Topics

187

Why was my bnana bread rubbery?

Mar 17, 2011 by rworange in Home Cooking

32

Well known brands that just arent as good as in the past

Dec 24, 2010 by MarkG in General Topics

352

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

192

Only a Chef Can Ruin Mashed Potatoes

Oct 08, 2014 by Steve in Not About Food

46

Kids and Allergies - long and a bit of a rant.

Sep 13, 2014 by janetofreno in Not About Food

162

Trader Joes... Please, just ring up my groceries.

Dec 02, 2007 by K2000 in Chains

241

Are these chicken breasts still safe?

Sep 06, 2011 by violet42 in General Topics

14

I need help ! extremely picky eater & basically wont eat anything !

Aug 07, 2012 by cookiemonster002 in Home Cooking

157

Rudest grocery checker remark

Apr 25, 2014 by sydthekyd in Not About Food

373

"Natural" color stains?

Oct 04, 2014 by jounipesonen in Not About Food

27

The authenticity of a restaurant, or "what's the ethnicity of your server?"

Apr 30, 2010 by ipsedixit in Not About Food

119

ISO a store-bought tomato based pasta sauce

Jul 16, 2013 by mucho gordo in General Topics

49

Which of these Cabot Cheddar cheeses is the sharpest?

Jan 03, 2013 by helou in Cheese

12

Good way to doctor up jar spaghetti sauce?

Aug 09, 2006 by mamamia in Home Cooking

137

Restaurant Birthday Party- You're Invited But You Have to Pay

Sep 17, 2012 by Kat in Not About Food

213