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Pickled Red Onions

If you don't like these onions with sugar, here is my recipie/
Also blanch the onions for one minute,drain them and pour over them white vinegar, salt and some oregano, let them cool and refrigerate. If you like you can add a small can of vinegar chilies,
they are really delicious.
enjoy

Feb 01, 2008
Mexicofood in Recipes