Best meal I ever ate:
Would have to be at Babbo many moons ago, the Tasting Room, or (most recently) Momofuku Ko. The shaved foie gras over peanut brittle and lychee was eyes-roll-back-in-the-head orgasmic.
My current drink of choice:
Pimm's Cup, Whisky Sour, Aloe Juice
I really wish I could:
Figure out how to separate eating from weight gain.
My favorite comfort food:
Annie's Mac & Cheese (w/cheese packet, not powder)
My top 5 favorite restaurants:
The Tasting Room, Dok Suni, Momofuku Ko
My most tattered cookbooks:
Anything by Mark Bittman, but especially "How to Cook Everything."
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