k

k_d's Profile

Type

Are you a sample abuser?

Apr 24, 2009 by kattyeyes in Not About Food

51

Potluck ettiquette

Jun 17, 2008 by starkrazi in Not About Food

135

Hazan's tomato sauce with onion and butter

Jul 15, 2007 by bananie in Home Cooking

99

What do you think is the best Chinese Cookbook?

Oct 04, 2006 by favolaus in Home Cooking

39

Rice -- a compromise b/t white and brown, parboiled recs?

Apr 18, 2008 by link_930 in Home Cooking

33

How would I like my salmon? PERFECT

Jan 09, 2008 by Stacy in Not About Food

70

What are Your Favorite Braised Dishes?

Sep 06, 2013 by treb in General Topics

45

Dinner at Lake of the Ozarks

Sep 08, 2013 by k_d in Great Plains

0

Lyle's Golden Syrup in Pecan Pie: Bad move

Nov 23, 2007 by danna in Home Cooking

37

KC: Oklahoma Joe's -- BBQ that delivers exactly as promised

Apr 15, 2011 by alan in Great Plains

15

DUNLOP March Cookbooks of Month: Noodles, Dumplings and Rice

Feb 29, 2008 by oakjoan in Home Cooking

181

Do I want a rice cooker?

Sep 06, 2006 by Kagey in Cookware

66

Biscotti-- eggs or butter?

Sep 12, 2006 by jordana in Home Cooking

48

What was popular in 1968?

Apr 24, 2008 by MarieinLA in General Topics

274

Slow-braised corned beef: post mortem

Mar 18, 2007 by Will Owen in Home Cooking

4

Any foods you now like that you once hated?

May 18, 2008 by mrbozo in General Topics

68

Chestnut Puree - Ideas?

Oct 17, 2006 by morebubbles in Home Cooking

37

West Plains MO - Cafe 37?

Aug 29, 2008 by k_d in Great Plains

1

How do east- and west-coast Chinese-American food differ?

Jan 02, 2007 by Robert Lauriston in General Topics

202

How do you organize recipes you find online?

Jan 06, 2009 by pinkprimp in Not About Food

78

Cookbooks you shouldn't have purchased...which books just didn't work for you?

Sep 16, 2010 by Breadcrumbs in Home Cooking

577

Colossal Pasteurized Crab Meat, a Colossal Mistake?

Dec 19, 2008 by ideabaker in Home Cooking

36

Slider recipes

Aug 13, 2007 by ChowChild in Home Cooking

42

Diners, Drive-ins, Dives, and Disgusting

Jun 23, 2008 by TonyO in Food Media & News

547

Reheating Luger's Steak

Jul 30, 2007 by steakrules85 in Home Cooking

34