What do you listen to while cooking?
Jul 19, 2009 by Caralien in Not About Food
Why is it spelled "har gow" with an R?
Jul 22, 2009 by auberginegal in Not About Food
Are you a sample abuser?
Apr 24, 2009 by kattyeyes in Not About Food
First formal Obama White House dinner -- salad after main?
Feb 25, 2009 by Ruth Lafler in Food Media & News
Fulton, MO Trip - Where to eat?
Jul 18, 2008 by lclarknj in General Midwest Archive
Why are Cassoulet Beans so expensive?
Jan 14, 2009 by BombayUpWithaTwist in General Topics
How do you organize recipes you find online?
Jan 06, 2009 by pinkprimp in Not About Food
Mercury Toxicity in Fish
Dec 18, 2008 by HaagenDazs in Food Media & News
Colossal Pasteurized Crab Meat, a Colossal Mistake?
Dec 19, 2008 by ideabaker in Home Cooking
"What's so bad about HFCS?"
Feb 16, 2008 by Pylon in Not About Food
So what did you eat for lunch today? Home cooked, leftovers or nuttin'?
Dec 08, 2008 by givemecarbs in General Topics
Dinner Imposs, M Symon, Veggie Cowboys
Oct 31, 2008 by sasha1 in Food Media & News
What's for dinner tonight?
Nov 12, 2008 by LaLa in Home Cooking
Archway "cashew nougats"
Oct 26, 2008 by k_d in Home Cooking
Why can't I get bread in an Asian restaurant?
Oct 25, 2008 by paulispumonti in General Topics
Chinese food in St. Louis
Jan 09, 2001 by Risa in Great Plains
Food for 9m. baby, no teeth, wants to feed himself
Oct 09, 2008 by lissar in Home Cooking
Jiffy corn muffin mix for cornmeal crust?
Oct 05, 2008 by sukisooo in Home Cooking
Apple Pie: Cutting up the apple, preferences?
Sep 29, 2008 by heypielady in Home Cooking
Melamine - what it is and why it was used in food
Sep 26, 2008 by alkapal in Food Media & News
Help Me Diagnose My Catastrophic Tomato Sauce
Sep 19, 2008 by Jim Leff in Home Cooking
Military "MRE" Meal
Sep 14, 2008 by wayne keyser in General Topics
High fructose corn syrup commercial on Food Network?!?
Sep 02, 2008 by srr in Food Media & News
Garlic in oil, ok or toss before I kill someone?
Sep 01, 2008 by rabaja in Home Cooking
West Plains MO - Cafe 37?
Aug 29, 2008 by k_d in Great Plains
Location:
Jefferson City MO
Profile
Best meal I ever ate:
Coquilles St. Jacques in Rock Port, Mass. about 1974
My current drink of choice:
Bombay Sapphire martini, dry and up... or a Gibson!
My top 5 favorite restaurants:
3-1-9 Grill, Trattoria Strata Nova, Das Stein Haus
My most tattered cookbooks:
Better Homes and Gardens, c. 1960; Joy of Cooking, 1980s and 1990s, Fannie Farmer 1983, Hazan Classic Italian, Southern Junior League compilation
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