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Rolling Pins - What is Your Favorite & What do You Use it For?
Dec 06, 2011
by
cstout
in Cookware
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36
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Sugar on Top of Pie Crust?
Dec 01, 2011
by
DaisyM
in Home Cooking
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15
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Idiotic things you do in the kitchen
Jul 22, 2009
by
smartie
in Not About Food
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396
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Whole cloves or whole allspice substitute ground?
Nov 17, 2003
by
Spencer
in General Topics
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9
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St Louis this Friday to Saturday Afternoon
Jul 06, 2011
by
lmem1
in Great Plains
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16
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Broths and soups for liquid diet
Apr 15, 2011
by
KansasKate
in Home Cooking
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8
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The Gluten-free trend........ Why?
Sep 17, 2010
by
SourberryLily
in Not About Food
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124
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How do you Okra?
Feb 24, 2011
by
ipsedixit
in Home Cooking
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29
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(Not about) Food words I'd like to never see again.
Feb 25, 2009
by
adamshoe
in Not About Food
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448
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How to look dignified while eating messy food...
Jan 19, 2011
by
PotatoPuff
in Not About Food
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60
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Olive Street Univ City/Olivette - Your Fav Asian Restaurant
Oct 18, 2010
by
rich in stl
in Great Plains
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16
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Brittle without nuts?
Oct 26, 2006
by
lotus_blossom
in Home Cooking
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21
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Do you really care what farm your food came from?
Nov 07, 2010
by
observor
in Not About Food
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175
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Returning the dietary choice favor
Oct 19, 2010
by
MandalayVA
in Not About Food
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78
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Cookbooks you shouldn't have purchased...which books just didn't work for you?
Sep 16, 2010
by
Breadcrumbs
in Home Cooking
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577
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Jefferson City, MO
Sep 07, 2010
by
air
in Great Plains
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5
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Tomato sauce recipe using fresh plum tomatoes?
Sep 07, 2010
by
Olivia
in Home Cooking
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5
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Wedgwood Minuscule Scratches?
Mar 25, 2010
by
jaligosa
in Cookware
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1
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Casserole - but uncooked noodles? Recipe?
Mar 25, 2010
by
k_d
in Home Cooking
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11
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Chicken pot pies?
Mar 21, 2010
by
The Librarian
in Home Cooking
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22
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Can you find macarons in KC?
Feb 23, 2010
by
ChrisKC
in Great Plains
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10
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What's on your kitchen wall?
Mar 09, 2010
by
barryg
in Not About Food
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86
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Fess Up, Fabulous Home Cooks. What have you ruined lately?
Jan 08, 2010
by
RGC1982
in Home Cooking
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154
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Well, that was nuts - Holidays2009
Dec 28, 2009
by
k_d
in Not About Food
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17
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You know you are a tad too obsessed when...
Sep 18, 2009
by
meatn3
in Not About Food
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106
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