k

k_d's Profile

Type

How do you make really thick cream filling?

Nov 23, 2006 by sweetface9999 in Home Cooking

20
Jul 26, 2014

What is the difference between a shake and a malt?

Mar 14, 2007 by steakrules85 in General Topics

79
Jul 18, 2014

J-E-L-L-O problems

May 19, 2006 by tom S. in Home Cooking

48
Jun 28, 2014

Recreating school lunch at home

Sep 12, 2007 by Hooda_Guest in Home Cooking

12
Jun 24, 2014

Alternative to crisco shortening for pie crust

Nov 20, 2006 by Spike in Home Cooking

17
Jun 22, 2014

Chewy boneless chicken breast: undercooked, overcooked, or poor quality?

Nov 13, 2007 by pollymerase in Home Cooking

27
Jun 22, 2014

Mayo - No Refrigeration Needed?

Oct 20, 2007 by Servorg in Not About Food

76
May 28, 2014

How do you dress up a bowl of Top Ramen?

Oct 25, 2006 by anniediaz in Home Cooking

103
May 25, 2014

Please help settle dispute with my Mom

May 26, 2008 by Tehama in Home Cooking

105
May 15, 2014

Chinese food in St. Louis

Jan 09, 2001 by Risa in Great Plains

116
May 09, 2014

How do you use up your leftover vegetables?

Jul 28, 2007 by Aimee in Home Cooking

31
May 06, 2014

HOW TO COOK A GOOD STEAK WHEN THE GRILL ISN’T AN OPTION

Mar 27, 2007 by angelo04 in Home Cooking

52
Apr 30, 2014

"What's so bad about HFCS?"

Feb 16, 2008 by Pylon in Not About Food

106
Apr 28, 2014

Secrets to good meatballs?

Apr 01, 2007 by SteveTimko in Home Cooking

68
Apr 27, 2014

What are "short ribs" in the UK?

Apr 29, 2008 by Harters in General Topics

51
Apr 26, 2014

Do you get crabby when hungry?

Jun 07, 2008 by alkapal in Not About Food

183
Apr 18, 2014

Broken arm--easy food to cook?

Mar 29, 2007 by sheilal in Home Cooking

34
Apr 18, 2014

Do you remember vanilla popsicles?

Jun 06, 2008 by DaisyM in General Topics

77
Apr 08, 2014

Tramontina - Is it quality...Does it compare with...

Jan 17, 2008 by justinandlaura1 in Cookware

35
Mar 27, 2014

Question #1 - What to do with hotdogs other than in a bun?

Oct 05, 2005 by Tela T. in Home Cooking

80
Mar 21, 2014

Are you a sample abuser?

Apr 24, 2009 by kattyeyes in Not About Food

51
Mar 05, 2014

Potluck ettiquette

Jun 17, 2008 by starkrazi in Not About Food

135
Mar 04, 2014

UK Pub-style Chicken Curry???

Jul 28, 2007 by Workalot in Home Cooking

25
Jan 27, 2014

Hazan's tomato sauce with onion and butter

Jul 15, 2007 by bananie in Home Cooking

99
Jan 16, 2014

What do you think is the best Chinese Cookbook?

Oct 04, 2006 by favolaus in Home Cooking

39
Jan 07, 2014