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Best meal I ever ate:
Open-faced crab salad sandwich topped with melted tillamook cheddar on a homemade kaiser roll with a guinness and followed by swedish triple cream pudding at the Cannery Cafe in Astoria, Oregon
My current drink of choice:
A good winter stout
I really wish I could:
Open my own bakery-cafe / coffee shop / junk store.
My "Go-to" dinner party dish:
My secret weapon? Spicy baked winter squash with cheese & Stuffed Pork Loin!
My favorite comfort food:
Good Southern BBQ!
My top 5 favorite restaurants:
middle eastern aromas, Bagel World Deli & Coffee Cafe, Mustard's Last Stand, Da Kine Diego's Insane Burritos, and Charlie & Jake's
My most tattered cookbooks:
ancient betty crocker actually. i love that thing. creepy gelatin recipes.
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