Glasgow and Ayr
Dec 01, 2009 by gtrekker2003 in U.K./Ireland
3 Days in Scotland - Help!
Jul 02, 2009 by alexnaz in U.K./Ireland
Thattukada: anything not spicy?
Nov 27, 2008 by rekha in U.K./Ireland
Chopsticks at Yasuda?
Nov 13, 2008 by rekha in Manhattan
EMP- walk in at lunch time.
Nov 12, 2008 by rekha in Manhattan
Upcoming visit, what do you think?
Nov 09, 2008 by rekha in Manhattan
Small plates: Tia Pol, Casa Mono or Degustation..
Nov 05, 2008 by rekha in Manhattan
Shopsin's.
Grand sichuan 7th ave or St Mark's?
Nov 01, 2008 by rekha in Manhattan
Chef Ferguson to leave Allen & Delancey report...
Oct 29, 2008 by gutreactions in Manhattan
Yasuda on holiday who else to sit in front of?
Oct 17, 2008 by rekha in Manhattan
Drinks near Le Bernardin (155 W 51st St btwn 6th & 7th)
Oct 16, 2008 by bjorku in Manhattan
What to order at Babbo?
Oct 07, 2008 by hungrycomposer in Manhattan
Di Fara's what to order..
Sep 06, 2008 by rekha in Outer Boroughs
Marcus Wareing at the Berkeley. Anyone been?
Sep 22, 2008 by rekha in U.K./Ireland
2 years since my last visit in barcelona..
Aug 22, 2008 by potage a lortie in Spain/Portugal
Barcelona..."bistronomic"?
Jul 26, 2008 by runrowe in Spain/Portugal
Petrus (London)-Marcus Wareing
Jul 11, 2008 by rekha in U.K./Ireland
London (Mayfair) and York and Edinburgh
Jul 03, 2008 by cocktailhour in U.K./Ireland
Barcelona report. short.
Jun 26, 2008 by rekha in Spain/Portugal
Getting to Can Fabes
Jun 15, 2008 by rekha in Spain/Portugal
Recs for Bday dinner in Glascow
Jun 14, 2008 by pengcast in U.K./Ireland
Eating Barcelona
May 26, 2008 by livetotravel in Spain/Portugal
Brunch in Barcelona?
May 09, 2008 by mielimato in Spain/Portugal
Can Fabes or not?
Apr 30, 2008 by rekha in Spain/Portugal
Real Name:
jowlhound
Profile
Best meal I ever ate:
too difficult!
My current drink of choice:
margharita
I really wish I could:
perfect my tart tatin
My "Go-to" dinner party dish:
chicken chorizo stew
My favorite comfort food:
sausage and basil pasta
My top 5 favorite restaurants:
stravaigin, mother india cafe, le bernardin, martin wishart, sarah janes
My most tattered cookbooks:
nigel slater
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