jodymaryk's Profile

Type

How to become a better cook?

Apr 19, 2008 by Emilie. in Home Cooking

32
May 16, 2008

Meals to cook on weekends to bring to work for lunch.

May 11, 2008 by Henrietta Stackpole in Home Cooking

10
May 16, 2008

The Food is Great But I'll Never Go Back

May 08, 2008 by jgreen7292 in Not About Food

42
May 15, 2008

Incompatable Food Triad Challenge

May 05, 2008 by jcattles in General Topics

19
May 11, 2008

Introduce me to Oysters

Apr 14, 2008 by thursday in General Topics

53
May 10, 2008

Grossest food on Zimmern's Bizzare Foods

Apr 27, 2008 by Minger in Food Media & News

45
May 09, 2008

Complete My Black Bean Dish

May 06, 2008 by gangly handful in Home Cooking

16
May 07, 2008

For all you food safety fanatics ...

Apr 25, 2008 by Ruth Lafler in General Topics

141
May 06, 2008

So what did you make this past weekend?

May 05, 2008 by Diane in Bexley in Home Cooking

25
May 06, 2008

Cheapest Spaghetti Sauce?

Apr 23, 2008 by ihearthothippo in Home Cooking

38
May 06, 2008

Waste not, want not...

Apr 27, 2008 by eamcd in Home Cooking

37
May 02, 2008

Home cooking basics everyone should know

Apr 27, 2008 by tocsin in Home Cooking

33
Apr 30, 2008

Nice Dinner for 10, Limited Cooking Supplies

Apr 25, 2008 by pamplemouse in Home Cooking

14
Apr 30, 2008

Rice crisis?

Apr 14, 2008 by lemoncoke in Food Media & News

37
Apr 29, 2008

SEA - restaurant for group of 30?

Apr 22, 2008 by thevioletpear in Pacific Northwest

7
Apr 23, 2008

What is pozole?

Nov 05, 2003 by David in General Topics

28
Apr 20, 2008

What's your "go-to" recipe for a crowd?

Apr 04, 2008 by cackalackie in Home Cooking

37
Apr 20, 2008

Can I like Brussel Sprouts?

Mar 07, 2008 by ktmoomau in Home Cooking

85
Apr 07, 2008

Chinese-Its baking soda!

Apr 02, 2008 by mmadchef808 in Home Cooking

13
Apr 06, 2008

Eating eyeballs

Aug 25, 2007 by ipsedixit in General Topics

29
Mar 23, 2008

Looking for Best Beer & Food Joints in PacNW

Mar 08, 2008 by agiardina in Pacific Northwest

27
Mar 21, 2008

Is This Chicken Still OK?

Feb 29, 2008 by Addisonchef in General Topics

52
Mar 11, 2008

What are you eating to start your day on wed March 5th?

Mar 05, 2008 by fruglescot in General Topics

64
Mar 10, 2008

Fondue - Dead or alive?

Feb 26, 2008 by dublinchef in General Topics

41
Mar 05, 2008

Vegetarian crockpot ideas

Mar 02, 2008 by poached in Home Cooking

9
Mar 05, 2008