jodymaryk's Profile

Chicken Korma with Indian Bay Leaves

Oct 05, 2009 by CHOW Staff in Recipes

3
Oct 05, 2009

Best Frozen Chicken Pot Pie

Jan 06, 2005 by Anna V. Carroll in General Topics

55
Jul 06, 2009

Server Pet Peeves?

Apr 29, 2008 by cheeseguysgirl in Not About Food

208
Jun 06, 2009

Best ID Dim-Sum

Mar 25, 2009 by vega4933 in Pacific Northwest

6
Mar 31, 2009

Where has the great dim sum gone?

Aug 07, 2008 by WandaBWild in Pacific Northwest

39
Mar 28, 2009

Authentic or American?!?

Jul 17, 2008 by Fydeaux in Not About Food

148
Feb 27, 2009

Bar/Lounge/Drinks and Appetizers in the Pearl District

Feb 04, 2008 by jodymaryk in Pacific Northwest

27
Feb 26, 2009

Pork Ribs in the oven

Feb 18, 2009 by ZeTerroir in Home Cooking

11
Feb 21, 2009

Best Chili Recipe

Jan 14, 2009 by shannonvb in Home Cooking

42
Feb 16, 2009

Zihuatanejo, Mexico

May 04, 2008 by luis70458 in Mexico

4
Feb 05, 2009

"Waiters can and do spit in people's food ..."

Jul 29, 2008 by Miss Needle in Not About Food

168
Jan 25, 2009

Zihuatanejo Trip Report

Sep 07, 2008 by mrsricho in Mexico

7
Jan 12, 2009

What would you do if a restaurant wouldnt cook your Burger to Order?

Sep 24, 2008 by swsidejim in Not About Food

129
Jan 05, 2009

Renton Update: Please post favorite places

Aug 24, 2008 by utekai in Pacific Northwest

23
Dec 14, 2008

Mexican Pasteleria Basics?

Jun 08, 2008 by JugglerDave in General Topics

14
Dec 11, 2008

What is THE dish to judge a cuisine by?

Jun 26, 2008 by viperlush in General Topics

113
Dec 09, 2008

Places to buy specialty chocolate near Seattle?

Sep 11, 2008 by eskouster in Pacific Northwest

12
Dec 08, 2008

IS THERE MANY who think pan rosted thick steak much "superior" than grilled one??

Sep 06, 2008 by hae young in General Topics

41
Nov 09, 2008

Tea Palace dim sum review (kind of)...

Sep 06, 2008 by jodymaryk in Pacific Northwest

4
Oct 09, 2008

Best meals to bring on a flight?

Oct 01, 2008 by gandro in General Topics

87
Oct 08, 2008

Your Once Famous But Now, "Oh My God I Cant Believe I Used To Serve This" Dish

Aug 05, 2008 by bubbles4me in General Topics

190
Oct 06, 2008

How long does chevre stay fresh (once opened) in your experience?

Aug 11, 2008 by butterfat in Cheese

11
Sep 29, 2008

Goodbye to coffee

Sep 17, 2008 by mayiomoula in General Topics

33
Sep 28, 2008

Safe Holding Temp for butter

Sep 21, 2008 by jcattles in General Topics

11
Sep 25, 2008

Pulled Pork - Refrigerate or Freeze?

Aug 13, 2008 by cvhound in Home Cooking

19
Sep 25, 2008