jodymaryk's Profile

Type

Stainless steel wok?

Feb 12, 2008 by Howard_2 in Cookware

12

What to do with leftover rice?

Mar 18, 2008 by mrsjenpeters in Home Cooking

29

It's official: I'm a peasant.

Jun 05, 2008 by Nyleve in General Topics

112

Chicken Korma with Indian Bay Leaves

Oct 05, 2009 by CHOW Staff in Recipes

3

Server Pet Peeves?

Apr 29, 2008 by cheeseguysgirl in Not About Food

208

Best ID Dim-Sum

Mar 25, 2009 by vega4933 in Pacific Northwest

6

Where has the great dim sum gone?

Aug 07, 2008 by WandaBWild in Pacific Northwest

39

Authentic or American?!?

Jul 17, 2008 by Fydeaux in Not About Food

148

Bar/Lounge/Drinks and Appetizers in the Pearl District

Feb 04, 2008 by jodymaryk in Pacific Northwest

27

Pork Ribs in the oven

Feb 18, 2009 by ZeTerroir in Home Cooking

11

Best Chili Recipe

Jan 14, 2009 by shannonvb in Home Cooking

42

Zihuatanejo, Mexico

May 04, 2008 by luis70458 in Mexico

4

"Waiters can and do spit in people's food ..."

Jul 29, 2008 by Miss Needle in Not About Food

168

Zihuatanejo Trip Report

Sep 07, 2008 by mrsricho in Mexico

7

What would you do if a restaurant wouldnt cook your Burger to Order?

Sep 24, 2008 by swsidejim in Not About Food

129

Renton Update: Please post favorite places

Aug 24, 2008 by utekai in Pacific Northwest

23

Mexican Pasteleria Basics?

Jun 08, 2008 by JugglerDave in General Topics

14

What is THE dish to judge a cuisine by?

Jun 26, 2008 by viperlush in General Topics

113

Places to buy specialty chocolate near Seattle?

Sep 11, 2008 by eskouster in Pacific Northwest

12

IS THERE MANY who think pan rosted thick steak much "superior" than grilled one??

Sep 06, 2008 by hae young in General Topics

41

Tea Palace dim sum review (kind of)...

Sep 06, 2008 by jodymaryk in Pacific Northwest

4

Best meals to bring on a flight?

Oct 01, 2008 by gandro in General Topics

87

Your Once Famous But Now, "Oh My God I Cant Believe I Used To Serve This" Dish

Aug 05, 2008 by bubbles4me in General Topics

190

How long does chevre stay fresh (once opened) in your experience?

Aug 11, 2008 by butterfat in Cheese

11

Goodbye to coffee

Sep 17, 2008 by mayiomoula in General Topics

33