makemeover

Best meal I ever ate:

"5 course" dinner in tiny rest. in Monte Carlo (name escapes me sorry)

My current drink of choice:

Tanq. and tonic double limes

I really wish I could:

travel the world without limits

My "Go-to" dinner party dish:

gargonzola salad with red onions, tomatoes and Sams Club Vidalia onion dressing!

My favorite comfort food:

popcorn

My most tattered cookbooks:

BHG and a womens club cookbook from Dallas