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SizzlingJoe's Profile

Type

Best method to "cook" fresh sausages - Italian, Polish, Bratwurst, etc.

Oct 09, 2006 by RSMBob in Home Cooking

15

What is Chavela (Chabela) Cerveza preparada ... beer with clam juice

Jun 30, 2006 by rworange in General Topics

27

How does one make really good fried rice?

Aug 14, 2006 by fara in Home Cooking

38

Best soy milk?

Aug 09, 2006 by Nicole in General Topics

21

Spicy popcorn

Jun 28, 2006 by chowmeow in Home Cooking

30

Repairing a KitchenAid Mixer?

Jul 03, 2006 by Sitka in Cookware

20

Big Niman Ham Steak -- Ideas for Tonight??

Sep 14, 2006 by oakjoan in Home Cooking

11

Keilbasa Substitute?

Oct 08, 2006 by mellycooks in Home Cooking

7

Hmm, I love this board already. Falafel failure ...

Aug 19, 2006 by joysan in Home Cooking

3

BBQ Sauce

Aug 15, 2006 by dp1 in Home Cooking

7

I made a peach pie in Sacto

Aug 15, 2006 by Roberto in Home Cooking

14

What is good Hawaiian food?

Aug 12, 2006 by rworange in General Topics

3

Fry batter help!

Aug 13, 2006 by jennjen18 in Home Cooking

12

Creative uses for leftover Ganache?

Jul 30, 2006 by SizzlingJoe in Home Cooking

14

What to do with a pound of hamburger?

Jul 27, 2006 by mrsmegawatt in Home Cooking

17

Cappuccino Foam

Jul 27, 2006 by cincodemayo1 in Home Cooking

4

Using malt in Challah

Jul 27, 2006 by chaz in Home Cooking

7

Inventive lunches you can prep once for and eat throughout the week

Jul 25, 2006 by annb in Home Cooking

19

ISO you best lasagna recipe

Jul 02, 2006 by KellBell in Home Cooking

31

Trying to get the true taste of savannah in one lunch

Jun 28, 2006 by stuckinschool in General South Archive

3