culinaryculture

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Topic	Replies /	Last Post
"Slow cooking" is Fast! "Fast cooking" is SO SLOW! phan1 in Not About Food	20	renov8r on Mar 12, 2008
Sharpening a santoku im_nomad in Cookware	17	culinaryculture on Mar 01, 2008
What to do with ground venison culinaryculture in Home Cooking	12	pengcast on Mar 02, 2008
Food Magazines picapau in Food Media & News	40	nofunlatte on Feb 26, 2008
Anthony Bourdain's No Reservations New Orleans Episode [Moved from New Orleans board] Juvu in Food Media & News	78	jturtle on Feb 29, 2008
What is your favorite Cooking Magazine paulgardner in Food Media & News	119	culinaryculture on Feb 10, 2008
Bearded Frog in Shelburne VT signothetimes53 in General New England Archive	24	culinaryculture on Feb 10, 2008
Best Microbrew in the North East culinaryculture in Beer	65	dustymuffin on Dec 04, 2008
Vermont-looking for inn with great food elrushbo in General New England Archive	27	mainemal on Dec 29, 2008
Celery Root shmelry root culinaryculture in Home Cooking	5	jens on Jan 31, 2008
Magic Hat No. 9 epsi1on in Beer	33	doho95fu on Sep 25, 2008
What are you drinking right now? gurmanda in Beer	216	Pata_Negra on Oct 14, 2009
what to do with celery root? freddie in Home Cooking	22	Iota on Feb 13, 2009

Real Name:

Culinary Culture

Location:

...inside the cupboard

Profile

Best meal I ever ate:

i'll have to think on this one awhile

My current drink of choice:

Pomegranate molasses & rum w/ soda

I really wish I could:

eat for a living

My "Go-to" dinner party dish:

roto broil chicken- because it's cool

My favorite comfort food:

Macaroni & Cheese with shallots, bacon, 10 cheeses (all from VT of course) fresh basil and garlic

My top 5 favorite restaurants:

Sel de la terre, Genes Seafood, Trattoria Delia, My House

My most tattered cookbooks:

Bittman, how to cook everything, it's really got everything in it.. and my trusty computer, the art of french cooking,

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