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Best meal I ever ate:
Duck in a Can (Au Pied du Cochon)
My current drink of choice:
absinthe martini at Dutch Kills
I really wish I could:
go on a foodie tour of the world
My "Go-to" dinner party dish:
stuffed mushrooms (isn't it everybody's?)
My favorite comfort food:
hot rice w/soy sauce and nori
My top 5 favorite restaurants:
Per Se, Au Pied du Cochon, Heartland (St. Paul), Dovetail, and my Dad's kitchen