Server Pet Peeves?
Apr 29, 2008 by cheeseguysgirl in Not About Food
Tipping in Drive Thru's
May 02, 2008 by edgewater in Not About Food
Hostess tried to return my cake?
May 07, 2008 by WickedWit in Not About Food
What secret ingredient would you like to see on Iron Chef America?
May 05, 2008 by ipsedixit in Food Media & News
Roast chicken - Deglazing the pan
Apr 29, 2008 by miss_bennet in Home Cooking
What if you don't like the food?
Mar 31, 2007 by Nalega in Not About Food
Help with my sweet potato fries
Apr 28, 2008 by icey in Home Cooking
Good chow from Nanaimo to Q Beach: where is it?
Apr 15, 2008 by grayelf in Western Canada Archives
Bisphenol A and polycarbonate plastic containers
Apr 24, 2008 by miss_bennet in Not About Food
Amusing menu gaffes - what's yours? [moved from Boston board]
Apr 23, 2008 by greygarious in Not About Food
Gordon Ramsay - The Myth of the 30 Min Meal
Apr 23, 2008 by Diane in Bexley in Food Media & News
Dovetail Walk-Out
Apr 18, 2008 by chadradchad in Not About Food
Cheering about a restaurant going out of business
Apr 16, 2008 by maddogg280 in Not About Food
Food you eat in the privacy of your own home? (WARNING: Potentially disgusting, feel free to not open if you are...
Apr 16, 2008 by moh in General Topics
Fujiya (Vancouver, Japanese Market/Boxed Sushi to Go, Pictures)
Apr 16, 2008 by fmed in Western Canada Archives
Red Robin Burgers
Apr 16, 2008 by ReelMike84 in Chains
Do you say it's your birthday when it isn't?
Apr 15, 2008 by Miss Needle in Not About Food
Tip, Tax,...and Health Insurance Surcharge?
Apr 15, 2008 by gloriousfood in Not About Food
Truth or Fiction: Does alcohol burn off in food?
Sep 04, 2007 by Beau711 in General Topics
Jamie Kennedy's - no Endangered Fish on Menu [Moved from Ontario board]
Apr 11, 2008 by Flexitarian in Not About Food
The Food Network: Has it lost its relevance . . .
Apr 10, 2008 by MaduraGirl in Food Media & News
Food & Wine Magazine Top Ten Restaurant Cities in the World - Vancouver makes list
Apr 11, 2008 by fmed in Food Media & News
Need suggestions for a sauce
Apr 10, 2008 by naie in Home Cooking
51 Wonderful flavors......
Apr 08, 2008 by Heidi Ho in Chains
Mink (Vancouver, Chocolate Espresso Bar, Pictures)
Apr 10, 2008 by fmed in Western Canada Archives
Profile
Best meal I ever ate:
a ten-course sampling of Sichuan specialties on my first day in Chengdu, Sichuan.
I really wish I could:
have a gas stove/ full size oven/ a real kitchen instead of a microscopic apartment-sized one.
My favorite comfort food:
P(h)ad Thai with tamarind
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