rcspott's Profile

Type

Lost recipe for Sloppy Joes

Jul 08, 2013 by ccmccall in Home Cooking

4

High Altitude Baking Cookbook Recommendations

Apr 01, 2012 by rcspott in Home Cooking

2

Would you consider a 20 lb. saute pan impractical?

Apr 25, 2013 by iamreptar in Cookware

24

Relish trays like the ones at olden days supper clubs and steakhouses?

Dec 22, 2012 by cherrylime in General Topics

101

WOW!! I DID IT!!

Mar 20, 2013 by caiatransplant in Home Cooking

6

Demeyere cookware. How much does it weigh?

Feb 19, 2013 by timwaltham in Cookware

24

North Beach Bar [San Francisco]

Jan 29, 2013 by rcspott in San Francisco Bay Area

5

Tell me about your favorite tongue dish?

Mar 02, 2012 by ipsedixit in Home Cooking

18

Breville BCG800XL Smart Grinder

Dec 28, 2012 by rcspott in Cookware

2

Linguica

Dec 17, 2012 by garyinfante in San Francisco Bay Area

7

See What's New on Chowhound

Dec 10, 2012 by Dave MP in Features

49

Tacos Al Pastor - Vertical Spit with Pineapple - Anyone in the east bay?

Feb 24, 2009 by Johnny E in San Francisco Bay Area

36

Torchetti Cookie

Feb 11, 2010 by rcspott in Home Cooking

17

Livingston/Bozeman area in October

Sep 23, 2012 by makecake in Mountain States

22

Garlic Rocker

Jun 05, 2012 by rcspott in Cookware

17

Yellowstone area recommendations

Jun 22, 2012 by jinksdc in Mountain States

2

Chinese cleaver with less curve

May 10, 2009 by ronke in Cookware

43

Electric smoker

Apr 05, 2012 by dcrb in Cookware

25

Dried Beans - What's is the trick?

Apr 07, 2012 by CCSPRINGS in Home Cooking

44

Help No Reservations Episode

Jan 09, 2012 by rcspott in Food Media & News

19

This is CRAZY, but my dishwasher will not CLOSE. HELP!

Apr 02, 2012 by alkapal in Cookware

21

Wooden handle in oven? NY Times cornbread recipe picture last weekend--April 1st

Apr 03, 2012 by illy in Cookware

22

Where to buy a wok in Berkeley or Oakland

Feb 19, 2012 by rcspott in San Francisco Bay Area

5

Rick Bayless Cookbooks

Mar 09, 2012 by rcspott in Home Cooking

4

How to control humidity in a curing chamber for charcuterie/salumi?

Feb 28, 2012 by takadi in Cookware

3