tater
Location:
Memphissss
My current drink of choice:
Bombay Sapphire Gimlet (plus a twist)
My "Go-to" dinner party dish:
Roast chicken (last night anyway)
My top 5 favorite restaurants:
Au Pied de Cochon--Montreal Bacchanalia--Atlanta Uglesich's--New Orleans Some Little Hotel Restaurant in the Loire Valley Strawberry's Ribs--Holcomb, MO
My most tattered cookbooks:
Cooks Illustrated/Gourmet Cookbook
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