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esstrink's Profile

Leftover cranberry orange relish-need suggestions!!

Nov 30, 2008 by trolley in Home Cooking

29
Dec 05, 2013

Need some examples of soul food

Feb 02, 2009 by snix in Home Cooking

87
Feb 10, 2013

What to do with fresh curry leaves?

Nov 24, 2008 by steinpilz in Home Cooking

29
Jan 30, 2013

Turkey Final Temp? and How long to rest the bird?

Nov 24, 2008 by Mellicita in Home Cooking

33
Dec 25, 2012

Need Italian Almond Cookie Recipe

Dec 05, 2008 by krisrishere in Home Cooking

46
Nov 11, 2011

Non-Carnitas Ideas For Pork Shoulder

Nov 24, 2008 by isadorasmama in Home Cooking

28
Sep 10, 2011

Hunting down the german(?) steamed *bread* dumpling

Jan 28, 2008 by thoughtfulpose in Home Cooking

9
Aug 24, 2010

I have enough Kimchi for all my friends, now what?

Jan 17, 2010 by jan in Home Cooking

19
Jul 20, 2010

Non-ravioli use for egg roll wrappers

Jan 27, 2009 by katecm in Home Cooking

30
Feb 03, 2009

Any suggestions on a new interesting way to prepare short ribs?

Feb 01, 2009 by foodsnob14 in Home Cooking

18
Feb 03, 2009

CI Jan/Feb'09 Chix Stock technique - WTH?

Dec 13, 2008 by greygarious in Home Cooking

24
Jan 17, 2009

How to Prepare Dungeness Crab

Dec 26, 2008 by esstrink in Home Cooking

5
Dec 27, 2008

Choosing Baguette for Crostini - What am I doing wrong?

Dec 10, 2008 by ugolee in Home Cooking

22
Dec 15, 2008

What to Serve with Baby Back Ribs?

Dec 12, 2008 by atwistedlime in Home Cooking

16
Dec 14, 2008

URGENT food safety question! Do I need to start over?

Dec 06, 2008 by JennyHunter in General Topics

97
Dec 13, 2008

Cuban Style pernil

Nov 13, 2008 by FoodFanNYC in Home Cooking

7
Dec 10, 2008

Homemade greek yogurt

Dec 04, 2008 by Bsaltman in Home Cooking

12
Dec 07, 2008

Spanish Cookbook Suggestions

Dec 03, 2008 by roxlet in Home Cooking

20
Dec 06, 2008

Russian salad

Dec 02, 2008 by Missyme in Home Cooking

12
Dec 03, 2008

Help--how do you store chipotles once the can has been opened?

Nov 25, 2008 by Marion Morgenthal in Home Cooking

26
Dec 01, 2008

Is it too cold to keep my brining turkey outside?

Nov 26, 2008 by vvv03 in Home Cooking

4
Nov 26, 2008

One Quart of Ganache

Nov 25, 2008 by scrumptiouschef in Home Cooking

10
Nov 26, 2008

Food Safety Question about Heating a Chocolate and Egg Mixture

Nov 25, 2008 by Velda Mae in Home Cooking

8
Nov 25, 2008

Potato Gratin-to peel or not to peel

Nov 25, 2008 by RVAwino in Home Cooking

9
Nov 25, 2008

Making a 3-4 bone prime rib for t-day need ideas

Nov 24, 2008 by rodeo in Home Cooking

9
Nov 25, 2008