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esstrink's Profile

Type

Leftover cranberry orange relish-need suggestions!!

Nov 30, 2008 by trolley in Home Cooking

29

Need some examples of soul food

Feb 02, 2009 by snix in Home Cooking

87

What to do with fresh curry leaves?

Nov 24, 2008 by steinpilz in Home Cooking

29

Turkey Final Temp? And How long to rest the bird?

Nov 24, 2008 by Mellicita in Home Cooking

33

Need Italian Almond Cookie Recipe

Dec 05, 2008 by krisrishere in Home Cooking

46

Non-Carnitas Ideas For Pork Shoulder

Nov 24, 2008 by isadorasmama in Home Cooking

28

Hunting down the german(?) steamed *bread* dumpling

Jan 28, 2008 by thoughtfulpose in Home Cooking

9

I have enough Kimchi for all my friends, now what?

Jan 17, 2010 by jan in Home Cooking

19

Non-ravioli use for egg roll wrappers

Jan 27, 2009 by katecm in Home Cooking

30

Any suggestions on a new interesting way to prepare short ribs?

Feb 01, 2009 by foodsnob14 in Home Cooking

18

CI Jan/Feb'09 Chix Stock technique - WTH?

Dec 13, 2008 by greygarious in Home Cooking

24

How to Prepare Dungeness Crab

Dec 26, 2008 by esstrink in Home Cooking

5

Choosing Baguette for Crostini - What am I doing wrong?

Dec 10, 2008 by ugolee in Home Cooking

22

What to Serve with Baby Back Ribs?

Dec 12, 2008 by atwistedlime in Home Cooking

16

URGENT food safety question! Do I need to start over?

Dec 06, 2008 by JennyHunter in General Topics

97

Cuban Style pernil

Nov 13, 2008 by FoodFanNYC in Home Cooking

7

Homemade greek yogurt

Dec 04, 2008 by Bsaltman in Home Cooking

12

Spanish Cookbook Suggestions

Dec 03, 2008 by roxlet in Home Cooking

20

Russian salad

Dec 02, 2008 by Missyme in Home Cooking

12

Help--how do you store chipotles once the can has been opened?

Nov 25, 2008 by Marion Morgenthal in Home Cooking

26

Is it too cold to keep my brining turkey outside?

Nov 26, 2008 by vvv03 in Home Cooking

4

One Quart of Ganache

Nov 25, 2008 by scrumptiouschef in Home Cooking

10

Food Safety Question about Heating a Chocolate and Egg Mixture

Nov 25, 2008 by Velda Mae in Home Cooking

8

Potato Gratin-to peel or not to peel

Nov 25, 2008 by RVAwino in Home Cooking

9

Making a 3-4 bone prime rib for t-day need ideas

Nov 24, 2008 by rodeo in Home Cooking

9