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esstrink's Profile

esstrink's Recent Threads

Topic Replies / Last Post

I have enough Kimchi for all my friends, now what?

jan in Home Cooking

19

joonjoon
on Jul 20, 2010

Any suggestions on a new interesting way to prepare short ribs?

foodsnob14 in Home Cooking

18

BigSal
on Feb 03, 2009

Need some examples of soul food

snix in Home Cooking

83

rlovelace
on Feb 06, 2009

Non-ravioli use for egg roll wrappers

katecm in Home Cooking

30

jbloog
on Feb 03, 2009

hunting down the german(?) steamed *bread* dumpling

thoughtfulpose in Home Cooking

9

vrso2
on Aug 24, 2010

CI Jan/Feb'09 Chix Stock technique - WTH?

greygarious in Home Cooking

24

DebL
on Jan 17, 2009

How to Prepare Dungeness Crab

esstrink in Home Cooking

5

mpalmer6c
on Dec 27, 2008

What to Serve with Baby Back Ribs?

atwistedlime in Home Cooking

16

goodhealthgourmet
on Dec 14, 2008

Choosing Baguette for Crostini - What am I doing wrong?

ugolee in Home Cooking

22

Caitlin McGrath
on Dec 15, 2008

Cuban Style pernil

FoodFanNYC in Home Cooking

7

krisrishere
on Dec 10, 2008

URGENT food safety question! Do I need to start over?

JennyHunter in General Chowhounding Topics

97

c oliver
on Dec 13, 2008

Need Italian Almond Cookie Recipe

krisrishere in Home Cooking

46

ifjuly
on Nov 11, 2011

Homemade greek yogurt

Bsaltman in Home Cooking

12

Bsaltman
on Dec 07, 2008

Spanish Cookbook Suggestions

roxlet in Home Cooking

20

BigSal
on Dec 06, 2008

Russian salad

Missyme in Home Cooking

12

waver
on Dec 03, 2008

Leftover cranberry orange relish-need suggestions!!

trolley in Home Cooking

23

Florida Hound
on Dec 24, 2011

Is it too cold to keep my brining turkey outside?

vvv03 in Home Cooking

4

jgg13
on Nov 26, 2008

Help--how do you store chipotles once the can has been opened?

Marion Morgenthal in Home Cooking

26

Rick
on Dec 01, 2008

One Quart of Ganache

scrumptiouschef in Home Cooking

10

chowser
on Nov 26, 2008

Food Safety Question about Heating a Chocolate and Egg Mixture

Velda Mae in Home Cooking

8

jsaimd
on Nov 25, 2008

Potato Gratin-to peel or not to peel

RVAwino in Home Cooking

9

heidipie
on Nov 25, 2008

Turkey Final Temp? and How long to rest the bird?

Mellicita in Home Cooking

19

gfr1111
on Nov 25, 2008

what to do with fresh curry leaves?

steinpilz in Home Cooking

19

karykat
on Mar 08, 2011

making a 3-4 bone prime rib for t-day need ideas

rodeo in Home Cooking

9

KiltedCook
on Nov 25, 2008

Vegetable Oil

samsammys in Home Cooking

3

esstrink
on Nov 24, 2008