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Best meal I ever ate:
Fresh sardines in portugal, yum
My current drink of choice:
Gin and Tonic
I really wish I could:
quit my job and travel the world
My "Go-to" dinner party dish:
I always make dessert, cakes, crumbles, cheesecakes.....
My favorite comfort food:
Grill Cheese sandwich with ketchup
My most tattered cookbooks:
chez pannise - Vegetables and the always trusting Joy of cooking