vgorgue

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Topic	Replies /	Last Post
I want to send a food related thank you gift via mail-order. Ideas?? vgorgue in General Chowhounding Topics	8	vgorgue on Feb 03, 2008
Espresso machines. Help! currymouth in Cookware	46	mjsandov on Sep 29, 2008
Fresh (not smoked) Ham Hocks vgorgue in General Tristate Archive	0	vgorgue on Feb 02, 2008
Ideas for French-themed appetizers? jacinthe in Home Cooking	8	monavano on Feb 02, 2008
change of user name vgorgue in Site Talk	4	The Chowhound Team on Mar 02, 2008
Light Lunch in Scenic Location for Out of Town Visitor vgorgue in General Tristate Archive	9	vgorgue on Feb 01, 2008
Hors d'oeuvre Suggestions for Choucroute Dinner vgorgue in Home Cooking	6	vgorgue on Jan 31, 2008
No Knead Bread - 1 Year Later HaagenDazs in Home Cooking	92	vgorgue on Jan 31, 2008
Decadent, delicious, delightful BUTTER in Norwalk MasterofLightChick in General Tristate Archive	14	jfood on Jan 31, 2008
In need of ideas for hors d'oeuvres!!! garlicandeggs in Home Cooking	7	littlegreenpea on Jan 28, 2008

Location:

Ffield Co. CT

Blog:

http://victoria

Profile

Best meal I ever ate:

croissants, orange juice jam and coffee at a 4 star Michelin restaurant in Talloire France

My current drink of choice:

Red Burgundy wine

I really wish I could:

eat anything I want and not gain weight

My "Go-to" dinner party dish:

blanquette de veau

My favorite comfort food:

ice cream

My top 5 favorite restaurants:

Le Bernadin, Per Se, Jean-Louis, Bernard's Inn, Cafe des Artistes

My most tattered cookbooks:

James Beard Menus for Entertaining

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