k

kmcarr's Profile

Type

Nitrate Free Bacon- what's the difference?

Mar 01, 2007 by javaandjazz in General Topics

95

Corn Meal vs Masa Harina

Sep 07, 2008 by hexepatty in General Topics

49

Mexico One Plate at a Time

Apr 20, 2009 by EWSflash in Food Media & News

147

Himalayan Salt Experience? Anyone?

Aug 03, 2011 by Chemicalkinetics in General Topics

25

What is swai fish?

May 20, 2012 by Angelina in General Topics

147

Do you prefer curly fries or regular fries?

Sep 23, 2010 by john333 in General Topics

40

How many ribs in a rack?

Feb 05, 2007 by rworange in General Topics

15

Foil and parchment paper

Oct 09, 2014 by 22507 in Home Cooking

4

Name Brand Or Generic?

Jan 15, 2012 by txmafia in General Topics

65

Extra-Virgin Olive Oil Fraud: Whole Foods, Rachel Ray, Safeway, Newman's Own, Colavita, Bertolli

Jul 15, 2010 by maria lorraine in Food Media & News

215

Am I the only one worried about the safety of sea salt?

Apr 12, 2011 by foodworthy in General Topics

98

Blimpy Burger (Ann Arbor) update

Jan 22, 2014 by trapani in Great Lakes

33

Veal: Evolving from “Cruel Meat” to Ethical Choice - Analyst Insight from Euromonitor International

Sep 20, 2014 by ennuisans in Food Media & News

4

Top Chef: where are they now (ongoing)

Jun 17, 2009 by Ruth Lafler in Food Media & News

385

Do you think wheat is "the root of all evil" or staff of life?

Sep 04, 2014 by teafomeplease in General Topics

199

What am I doing wrong? Dried beans / garbanzo / chick peas / lentils

Jul 15, 2012 by MyKitchen in Home Cooking

58

Angry meatball in the Tums commercial: what's he saying?!

Apr 20, 2014 by kattyeyes in Food Media & News

50

Pressure cooked stocks vs sous vide stocks?

Sep 01, 2014 by takadi in Home Cooking

9

Milk in bags ... Are Canadians weird, or are Americans the weirdos?

Mar 28, 2011 by ipsedixit in General Topics

109

Typical American breakfast foods you don't enjoy at breakfast?

Mar 13, 2011 by ipsedixit in General Topics

211

Flour types

Aug 25, 2014 by gej213 in Home Cooking

14

Best prepared salsa?

Apr 16, 2013 by eLizard in General Topics

53

Is it insulting to the chef to special order in fine dining?

Sep 13, 2009 by mygirlbakes AL in Not About Food

63

Tube of Tomato Paste

May 06, 2009 by Buddernut in General Topics

18

What cut is "flap meat"? Having a hard time finding it. Is it sometimes called something else?

Sep 10, 2010 by hungryinmanhattan in General Topics

58