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kmcarr's Profile

Type

Himalayan Salt Experience? Anyone?

Aug 03, 2011 by Chemicalkinetics in General Topics

32

What is swai fish?

May 20, 2012 by Angelina in General Topics

153

Coming back to Detroit from Grand Rapids...

Oct 16, 2014 by boagman in Great Lakes

18

Caster Sugar - can I just grind up regular white sugar??

Jan 23, 2011 by The Oracle in Home Cooking

18

TUMS at a dinner party?

Nov 02, 2014 by SamuelAt in Not About Food

126

Blimpy Burger (Ann Arbor) update

Jan 22, 2014 by trapani in Great Lakes

37

Top Chef: where are they now (ongoing)

Jun 17, 2009 by Ruth Lafler in Food Media & News

386

Have you ever sent steak back because it had too much gristle?

Aug 05, 2010 by ipsedixit in Not About Food

52

GMO

Nov 09, 2014 by captainnima in General Topics

77

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

502

Turnip v. rutabaga - what do you call it?

Nov 16, 2009 by danieljdwyer in General Topics

99

Food Health Fads Vs Science

Oct 25, 2014 by evansl in General Topics

171

Recipe organiser / app

Sep 19, 2013 by tam555 in Home Cooking

53

Nitrate Free Bacon- what's the difference?

Mar 01, 2007 by javaandjazz in General Topics

97

Gluten Free Diet - Legitimate Concern or Marketing Fad

Jan 03, 2014 by RitaLin in General Topics

164

Need alternative to Lea and Perrins or sauce w/out HFCS

Sep 11, 2010 by trolley in General Topics

104

Surprisingly simple ingredients you make, never buy

Oct 22, 2014 by FeeFee34 in Home Cooking

69

Extra large eggs make a difference in pound cake?

Oct 29, 2014 by nanaof11 in Home Cooking

6

Fruits these days... goes bad before ripening

Aug 15, 2011 by BamiaWruz in General Topics

40

Chili left out all night. Would you eat it?

Oct 09, 2008 by SeattleK in General Topics

93

How many ribs in a rack?

Feb 05, 2007 by rworange in General Topics

16

Does the Calorie/Fat Count of this Recipe Sound Right?

Oct 22, 2014 by Kat in Home Cooking

5

Corn Meal vs Masa Harina

Sep 07, 2008 by hexepatty in General Topics

49

Mexico One Plate at a Time

Apr 20, 2009 by EWSflash in Food Media & News

147

Do you prefer curly fries or regular fries?

Sep 23, 2010 by john333 in General Topics

40