k

kmcarr's Profile

Type

Top Chef: where are they now (ongoing)

Jun 17, 2009 by Ruth Lafler in Food Media & News

389

Putting pots and pans in the dishwasher- why not?

Oct 18, 2010 by jameshig in Cookware

33

Air popped popcorn stale right after popping?

Dec 23, 2014 by madeliner in General Topics

7

What is swai fish?

May 20, 2012 by Angelina in General Topics

159

TUMS at a dinner party?

Nov 02, 2014 by SamuelAt in Not About Food

129

Food Health Fads Vs Science

Oct 25, 2014 by evansl in General Topics

172

Best prepared salsa?

Apr 16, 2013 by eLizard in General Topics

54

Am I the only one worried about the safety of sea salt?

Apr 12, 2011 by foodworthy in General Topics

101

Gluten Free Diet - Legitimate Concern or Marketing Fad

Jan 03, 2014 by RitaLin in General Topics

169

Nitrate Free Bacon- what's the difference?

Mar 01, 2007 by javaandjazz in General Topics

114

Why add honey or sugar to whole wheat bread?

Jul 19, 2010 by Mr Taster in Home Cooking

26

Extra-Virgin Olive Oil Fraud: Whole Foods, Rachel Ray, Safeway, Newman's Own, Colavita, Bertolli

Jul 15, 2010 by maria lorraine in Food Media & News

216

Himalayan Salt Experience? Anyone?

Aug 03, 2011 by Chemicalkinetics in General Topics

32

Coming back to Detroit from Grand Rapids...

Oct 16, 2014 by boagman in Great Lakes

18

Caster Sugar - can I just grind up regular white sugar??

Jan 23, 2011 by The Oracle in Home Cooking

18

Blimpy Burger (Ann Arbor) update

Jan 22, 2014 by trapani in Great Lakes

37

Have you ever sent steak back because it had too much gristle?

Aug 05, 2010 by ipsedixit in Not About Food

52

GMO

Nov 09, 2014 by captainnima in General Topics

77

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

502

Turnip v. rutabaga - what do you call it?

Nov 16, 2009 by danieljdwyer in General Topics

99

Recipe organiser / app

Sep 19, 2013 by tam555 in Home Cooking

53

Need alternative to Lea and Perrins or sauce w/out HFCS

Sep 11, 2010 by trolley in General Topics

104

Surprisingly simple ingredients you make, never buy

Oct 22, 2014 by FeeFee34 in Home Cooking

69

Extra large eggs make a difference in pound cake?

Oct 29, 2014 by nanaof11 in Home Cooking

6

Fruits these days... goes bad before ripening

Aug 15, 2011 by BamiaWruz in General Topics

40