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kmcarr's Profile

Type

What is swai fish?

May 20, 2012 by Angelina in General Topics

146

Extra-Virgin Olive Oil Fraud: Whole Foods, Rachel Ray, Safeway, Newman's Own, Colavita, Bertolli

Jul 15, 2010 by maria lorraine in Food Media & News

215

Am I the only one worried about the safety of sea salt?

Apr 12, 2011 by foodworthy in General Topics

98

Blimpy Burger (Ann Arbor) update

Jan 22, 2014 by trapani in Great Lakes

33

Veal: Evolving from “Cruel Meat” to Ethical Choice - Analyst Insight from Euromonitor International

Sep 20, 2014 by ennuisans in Food Media & News

4

Mexico One Plate at a Time

Apr 20, 2009 by EWSflash in Food Media & News

145

Top Chef: where are they now (ongoing)

Jun 17, 2009 by Ruth Lafler in Food Media & News

385

Do you think wheat is "the root of all evil" or staff of life?

Sep 04, 2014 by teafomeplease in General Topics

199

What am I doing wrong? Dried beans / garbanzo / chick peas / lentils

Jul 15, 2012 by MyKitchen in Home Cooking

58

Angry meatball in the Tums commercial: what's he saying?!

Apr 20, 2014 by kattyeyes in Food Media & News

50

Pressure cooked stocks vs sous vide stocks?

Sep 01, 2014 by takadi in Home Cooking

9

Milk in bags ... Are Canadians weird, or are Americans the weirdos?

Mar 28, 2011 by ipsedixit in General Topics

109

Typical American breakfast foods you don't enjoy at breakfast?

Mar 13, 2011 by ipsedixit in General Topics

211

Flour types

Aug 25, 2014 by gej213 in Home Cooking

14

Best prepared salsa?

Apr 16, 2013 by eLizard in General Topics

53

Is it insulting to the chef to special order in fine dining?

Sep 13, 2009 by mygirlbakes AL in Not About Food

63

Tube of Tomato Paste

May 06, 2009 by Buddernut in General Topics

18

What cut is "flap meat"? Having a hard time finding it. Is it sometimes called something else?

Sep 10, 2010 by hungryinmanhattan in General Topics

58

Have you ever sent steak back because it had too much gristle?

Aug 05, 2010 by ipsedixit in Not About Food

46

Rutabagas -- educate me, please.

Jan 22, 2009 by CindyJ in Home Cooking

77

Do you eat the...gulp...fat?

Jan 01, 2012 by Jerseygirl111 in General Topics

177

New iPad issue

Jul 28, 2014 by beetlebug in Site Talk

26

Ketchup without high fructose corn syrup?

Jul 07, 2006 by wleatherette in General Topics

48

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

494

Why does organic milk taste "richer" than non-organic milk?

Oct 10, 2008 by alkapal in General Topics

149