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Chicken Skewers with Dukkah Crust

I made this last night. The chicken coating, the dukkah, did get browned in the oven, but the chicken also got dried out. It was very dry, actually. It would have been inedible without the dipping sauce. I had to make my own dukkah, maybe I did it wrong?

Apr 18, 2008
chatterbean in Recipes

How Important to You is Pronunciation? (vis-a-vis Food)

I love that story, Diane!

Feb 07, 2008
chatterbean in Not About Food