Curras Nuevo Cuisine - North Asheville - Closed
Jul 25, 2011 by NANCY in Southeast
Steamer Appliance
Jul 13, 2011 by Windsor in Cookware
Funniest Thing a Server Said to You
Jun 01, 2011 by CyndiA in Not About Food
Driving from Orlando to NY and looking for must-see BBQ, bakeries and ice cream shops
Jul 07, 2011 by tampa eater in Southeast
Worth eating at a Bulls game?
Jul 02, 2011 by JSK in Southeast
Beech Mountain area Sunday Brunch
Jul 01, 2011 by danna in Southeast
Road trip from Miami to Asheville, need recs
Jun 15, 2011 by Shooz in Southeast
If you owned your own restaurant...
Jun 08, 2011 by inaplasticcup in Not About Food
Blind Pig - Asheville's first supper club
Jun 10, 2011 by Windsor in Southeast
Deceptive / Stealing by the Server?
May 02, 2011 by nobadfoodplz in Not About Food
New Veg Heads Drive-thru on Merrimon in Asheville
May 06, 2011 by Windsor in Southeast
Cinco de Mayo in Asheville
May 04, 2011 by Marilynne Herbert in Southeast
Which restaurant in Epcot or Epcot resort area for dinner? (one diner is vegetarian)
Apr 16, 2011 by Olive123 in Florida
Jack of Hearts, Weaverville,NC
Mar 25, 2011 by mustardgirl in Southeast
Brigs - coming to Charlotte. Any good?
Apr 02, 2011 by easzman1 in Southeast
Who eats using sterling silver flatware at home each and every day?
Mar 23, 2011 by john333 in Not About Food
Any news on Storm in Asheville?
Mar 14, 2011 by caiogirl in Southeast
Food Dehydrator - Should I fork out the cash?
Jan 28, 2011 by lynnlato in Cookware
Raw Cheez-its on the Dehydrator [split from Cookware]
Mar 04, 2011 by lynnlato in Home Cooking
Draining Tofu
Feb 28, 2011 by comestible in Home Cooking
Lyfe Kitchen
Feb 20, 2011 by Windsor in Chains
Charleston's Best Restaurants for NYC Foodies?
Jan 12, 2010 by monab in Southeast
Asheville area CSA's
Jan 12, 2011 by dingey in Southeast
Boca, Asheville
Dec 11, 2010 by caiogirl in Southeast
Why Can't We Just Have a Decent Cooking Show on TV??
Dec 06, 2010 by jarona in Food Media & News
Profile
Best meal I ever ate:
Narragansett Seafood Pie (c. 1975 in Rhode Island)
My current drink of choice:
A good dry red
I really wish I could:
Do a round-the-world cruise with top vegetarian chefs and yoga instructors.
My "Go-to" dinner party dish:
Curried cocunut pumpkin soup
My favorite comfort food:
A light marinara sauce heavy on basil and garlic served over a top quality Italian capellini pasta
My top 5 favorite restaurants:
Peninsula Grill - Charleston. The Admiral - Asheville. Emelio's Tapas - Chicago
My most tattered cookbooks:
Veganomicon by Moskowitz and Romero. Vegetable Soups by Deborah Madison
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