Duke Chow In Walking Distance
Jan 05, 2007 by RaleighRocker in General South Archive
Mexican in Jacksonville?
Dec 29, 2006 by davidbinjax in Florida
Charleston (brief report from former post re: vegetarian friendly)
Jan 01, 2007 by Windsor in General South Archive
Food Resolutions for 2007
Jan 01, 2007 by SDgirl in Not About Food
Your most infamous kitchen misadventure
Dec 11, 2006 by amandine in Not About Food
What's the Best Frozen Pizza?
Dec 13, 2006 by BRIANTHEFOODUDE in General Topics
Vegetarian/dairy-free Holiday Food???
Dec 11, 2006 by AgentLapis in General Topics
Smoky Mountain/Blue Ridge Vacation
Dec 11, 2006 by andlulu in General South Archive
The Fresh Market in Gainesville: Worth it?
Dec 09, 2006 by MrMagoo in Florida
Charleston SC-Vegetarian Friendly
Dec 06, 2006 by Windsor in General South Archive
Blowing Rock, NC: Twig's - why all the positive hoopla?
Oct 15, 2006 by mikeh in General South Archive
St. Augustine/Vilano Beach Recs Please!
Sep 16, 2006 by CookingGirl in Florida
Boone NC recs
Sep 11, 2006 by goodeatsinadive in General South Archive
Fine dining in banner elk, nc
Sep 08, 2006 by joni mae in Southeast
Asheville: what is opened all day?
Aug 21, 2006 by danna in General South Archive
Breakfast in Asheville?
Jul 22, 2001 by Doug Weller in Southeast
Calling for Menu Suggestions
Jul 21, 2006 by itsjustme in Home Cooking
New To Jacksonville -- Suggestions?
Jul 22, 2006 by fairysteph77 in Florida
Wine situation in NC
Jul 11, 2006 by nosey in General South Archive
Destination dining in western NC or VA?
Jul 05, 2006 by mstrimel in General South Archive
Refining search options with use of " "
Jul 04, 2006 by Windsor in Site Talk
Sierra Grill Jax Beach, FL ...is it a chain?
Jul 04, 2006 by Windsor in Chains
Profile
Best meal I ever ate:
Narragansett Seafood Pie (c. 1975 in Rhode Island)
My current drink of choice:
A good dry red
I really wish I could:
Do a round-the-world cruise with top vegetarian chefs and yoga instructors.
My "Go-to" dinner party dish:
Curried cocunut pumpkin soup
My favorite comfort food:
A light marinara sauce heavy on basil and garlic served over a top quality Italian capellini pasta
My top 5 favorite restaurants:
Peninsula Grill - Charleston. The Admiral - Asheville. Emelio's Tapas - Chicago
My most tattered cookbooks:
Veganomicon by Moskowitz and Romero. Vegetable Soups by Deborah Madison
People Reading Me