Windsor's Profile
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Best meal I ever ate:
Narragansett Seafood Pie (c. 1975 in Rhode Island)
My current drink of choice:
A good dry red
I really wish I could:
Do a round-the-world cruise with top vegetarian chefs and yoga instructors.
My "Go-to" dinner party dish:
Curried cocunut pumpkin soup
My favorite comfort food:
A light marinara sauce heavy on basil and garlic served over a top quality Italian capellini pasta
My top 5 favorite restaurants:
Peninsula Grill - Charleston. The Admiral - Asheville. Emelio's Tapas - Chicago
My most tattered cookbooks:
Veganomicon by Moskowitz and Romero. Vegetable Soups by Deborah Madison
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