Best meal I ever ate:
one of the best - at Rafa's in Roses, Spain - chef's choice, catch of the day
My current drink of choice:
absinthe
I really wish I could:
take my dog to restaurants anywhere
My "Go-to" dinner party dish:
Spaghetti alla Siracusana - a garlicky Sicilian sardine and anchovy pasta topped with olive oil toasted breadcrumbs and grated sheep's milk cheese - with this dish, you learn who your friends are
My favorite comfort food:
fried rice
My most tattered cookbooks:
MTAoFC Volume 1 and El Bulli 98-02
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