morwen

morwen's Profile

Title, Date, Author	Replies	Last Reply
New to canning Feb 24, 2011 by jewel460 in Home Cooking	69	Apr 17, 2012
The 2011 Garden Feb 24, 2011 by morwen in Gardening	65	Jun 21, 2011
Do you REEEEALLLLY enjoy gardening?? - OR - My eternal gratitude goes out to America's farmers! Mar 02, 2011 by CocoaNut in Gardening	47	Jun 18, 2011
It's almost time for violets! Mar 04, 2011 by meatn3 in Home Cooking	17	Mar 06, 2011
Fat from Wild Boar Racks -- What to do? Feb 24, 2011 by gigibite in Home Cooking	7	Mar 06, 2011
A tastier No Knead Bread Mar 04, 2011 by sylvan in Home Cooking	10	Mar 06, 2011
Let's talk lettuce! Mar 04, 2011 by kellylee in Gardening	3	Mar 06, 2011
Re: Growing Basil From Seed Feb 19, 2011 by Smachnoho in Gardening	19	Apr 21, 2011
Cheesecake, anyone??? Mar 03, 2011 by amylovescupcakes in Home Cooking	29	Dec 02, 2011
Food Dehydrator - Should I fork out the cash? Jan 28, 2011 by lynnlato in Cookware	92	Apr 02, 2013
Asparagus Varieties Feb 28, 2011 by meatn3 in Gardening	2	Mar 03, 2011
MMM, Philadelphia Cooking "creme" Oct 28, 2010 by coney with everything in General Topics	12	Mar 06, 2011
Can I use dressers for container gardening? Feb 26, 2011 by kristygardner in Gardening	3	Feb 28, 2011
Companion planting - Vegetables, Herbs, Flowers and a couple of Fruit Trees Feb 27, 2011 by CocoaNut in Gardening	4	Feb 28, 2011
Malt Powder Feb 27, 2011 by jvwool in Home Cooking	8	Feb 28, 2011
When to plant tomatoes - boston Feb 27, 2011 by jamieeats in Gardening	6	Apr 09, 2011
Anybody using Grow Bags for decktop/balcony gardening? Feb 26, 2011 by toodie jane in Gardening	7	Mar 25, 2011
A Buttermilk Blue Cheese Dressing That Does Not Turn Watery The Next Day? Feb 24, 2011 by monavano in Home Cooking	12	Mar 04, 2011
Venison Meatloaf Feb 23, 2011 by mrsgreer in Home Cooking	19	Apr 06, 2011
Candied Clementine Peels Dec 06, 2010 by sarahbeek in Home Cooking	11	Dec 08, 2011
Are vanilla beans edible? Feb 22, 2011 by ipsedixit in Home Cooking	22	Feb 22, 2011
San Marzanos from seed? Feb 21, 2011 by pine time in Gardening	6	Feb 28, 2011
Molecular Gastronomy and the Grilled Cheese Sandwich Feb 21, 2011 by ghinson in Home Cooking	16	Feb 22, 2011
On Wasteful, Costly Braising Liquid Feb 18, 2011 by jaykayen in Home Cooking	127	Feb 23, 2011
Country ham -- how to cook it? Dec 18, 2008 by Ichabod in Home Cooking	53	Jan 07, 2012

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Real Name:

Rebecca

Location:

Floyd, VA

Blog:

http://www.eatingfloyd.blogspot.com/

Profile

Best meal I ever ate:

Crab Salad at a pub in Dingle. Closest thing to "boneless breast of crab" I've ever had

My current drink of choice:

coffee

I really wish I could:

excavate the hill out back for a root cellar

My "Go-to" dinner party dish:

No single dish, but love to turn people on to game and fowl and hearing "Wow! It's not gamey!"

My favorite comfort food:

There are so many....

My top 5 favorite restaurants:

The Blue Ridge Restaurant, Floyd, VA; Tanino's, Horseheads, NY; McDermott's, Doolin, Co. Clare, Ireland; The Valiant Trencherman, Lewisburg, PA (unfortunately closed)

My most tattered cookbooks:

The Vegetarian Epicure, Anna Thomas (I'm not even vegetarian) Preserving Summer's Bounty, Marilyn Kluger

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