m

morwen's Profile

Type

The Secret to Good Greens?

Mar 23, 2008 by quellekel in Home Cooking

30

Peeps Cuisine--Any recipes?

Mar 10, 2008 by nofunlatte in Home Cooking

25

Coconut Shrimp

Feb 23, 2008 by sugarcube in Home Cooking

11

Raspberry dessert for Easter?

Mar 13, 2008 by cookitallmom in Home Cooking

17

From the Irish kitchen...

Mar 09, 2008 by gutreactions in General Topics

31

Are there any foods you prefer "as is"?

Mar 03, 2008 by Caroline1 in General Topics

55

Suggestions for Galway, the Burren area, Connemara and County Antrim

Mar 10, 2008 by pkrw in U.K./Ireland

7

Veal Breast

Mar 12, 2008 by morwen in Home Cooking

5

Help with Irish-themed Supper Club

Mar 13, 2008 by imgould in Home Cooking

2

Childish reaction to food at resto?

Mar 05, 2008 by maddogg280 in Not About Food

69

Cash only?

Feb 16, 2008 by xanadude in Not About Food

58

My guests are killing me with kindness

Nov 29, 2005 by LindaMc in Not About Food

26

AERO GARDEN

Mar 08, 2008 by walker in Cookware

1

Homemade MAYONNAISE - how to make it taste better?

Sep 29, 2006 by fatstern in Home Cooking

57

Package to a soldier

Feb 28, 2008 by klmsfd in Not About Food

16

Salted herbs

Mar 05, 2008 by dani_k in Home Cooking

3

Cooking with moose sausage

Mar 03, 2008 by dani_k in Home Cooking

7

Fondue - Dead or alive?

Feb 26, 2008 by dublinchef in General Topics

41

Make your own ricotta

Mar 03, 2008 by kitchenbitch in Home Cooking

2

Ketchup with Prime Rib??!!??

Feb 26, 2008 by Diane in Bexley in Not About Food

90

Brining - how to make it less of a pain in the...

Feb 23, 2008 by sweet100s in Home Cooking

29

ISO rabbit in Corning / Elmira

Feb 25, 2008 by morwen in General Tristate Archive

0

Chicken Problem

Feb 23, 2008 by TinLizzie in Home Cooking

25

EBay Vanilla Beans

Feb 23, 2008 by morwen in General Topics

5

How long does an open bottle of red keep?

Feb 24, 2008 by nissenpa in Home Cooking

8