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morwen's Profile

Type

Might as Well Face it I'm Addicted to Slim-a-Bear Chocolate Covered Ice Cream Bars

Jul 01, 2008 by katya in General Topics

3

YO MAMA'S FOOD

May 28, 2008 by salad man in General Topics

47

Olive Oil Confusion

Jun 24, 2008 by JBethell in Home Cooking

29

Drunk on Blackberry Wine

Jun 02, 2008 by CHOW Staff in Features

7

When the bread doesn't line up...

Jun 20, 2008 by mark in General Topics

121

Are you a bagel scooper?

Jun 18, 2008 by Miss Needle in General Topics

32

Canning question

Jun 23, 2008 by thunderbug84 in Home Cooking

7

Next lesson -- rabbit

Jun 22, 2008 by JonParker in Home Cooking

26

Jam making. Was I lucky?

Jun 22, 2008 by ziggylu in Home Cooking

5

"Healthy" cooking with a KitchenAid Stand Mixer?

Jun 23, 2008 by gyozagirl in Home Cooking

8

Anyone have an easy-ish recipe for pickled beets?

Jun 18, 2008 by edr in Home Cooking

12

Dessert hors d'oeuvres

Jun 19, 2008 by beckymex in General Topics

20

Bringing home food-customs restrictions?

Mar 08, 2008 by doughreme in Not About Food

19

The GIY Thread - "Grew It Myself" Great Meals....

Jun 05, 2008 by kmr in Home Cooking

32

Friday Harbor Restaurant, their roasted red pepper butter spread

May 30, 2008 by iL Divo in Home Cooking

10

Recipe Organization -- computer

Jun 12, 2008 by Peggy4 in Not About Food

19

Infused whipped creams for summer desserts...help

Jun 14, 2008 by Sunnidae in Home Cooking

7

Grilling Trout---help! need recipes too!

Jun 13, 2008 by HannahBanana in Home Cooking

3

The weakest drinks, smallest sizes, cheapest ingredients … bye-bye bread and butter, hello reformulated cheese

May 18, 2008 by rworange in Food Media & News

83

Different cherry recipes ... like grilled bacon wrapped cherries

Jun 06, 2008 by rworange in Home Cooking

26

Corn pudding question

Jun 04, 2008 by chef chicklet in Home Cooking

20

Foie Gras & U.S./French customs

Jun 06, 2008 by ChefPapaloma in Not About Food

4

Help re Ingredient, WaterShield?

Jun 05, 2008 by ponocat in General Topics

2

Seafood/shellfish mongering advice wanted please

Jun 05, 2008 by Firegoat in General Topics

2

Country ham help!

May 31, 2008 by saticoy in Home Cooking

4