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morwen's Profile

Type

Mock Olive Oil?

Mar 26, 2010 by icecone in Home Cooking

42

Off The Beaten Palate: Lump Crab Cakes with no stuffing- hard to find!

Mar 16, 2011 by ma_offthebeatenpalate in Home Cooking

38

Making jam with or without pectin?

Jul 03, 2009 by Lazar in Home Cooking

106

Pineapple Sage

Mar 31, 2009 by ziggylu in Home Cooking

12

Bottom of tomatoes turning brown

Jul 03, 2010 by Westy in Gardening

23

Henckels Dishwasher Safe??

Feb 29, 2008 by Ora in Cookware

48

What to do with jar of fig jam?

Jul 31, 2010 by lulou23 in Home Cooking

41

SOS...is eating roe of more than 3 pound lobster safe??

Jun 19, 2008 by hae young in General Topics

53

Where to buy inexpensive whole vanilla beans?

Jun 17, 2008 by Pamela in General Topics

96

Can you use a lavender bush for cooking?

May 13, 2009 by polish_girl in Gardening

26

Making my own strawberry jam

Jun 20, 2005 by Chris VR in Home Cooking

62

Your Best Ice Cream Recipes

Mar 21, 2010 by glacier206 in Home Cooking

86

Your jam or jelly or preserve recipe please

Jul 08, 2010 by iL Divo in Home Cooking

47

Unusual strawberry jams

Jul 03, 2008 by writerspice in Home Cooking

36

How to keep roasted garlic

Mar 29, 2011 by ChrisKC in Home Cooking

29

Tomato plants/roots (?) being eaten by gophers........help please, what to do?

Aug 03, 2010 by iL Divo in Gardening

68

Sturdiest French Press Coffee Pot?

Dec 07, 2010 by Fiona in Cookware

37

Food textures -- do they ick you out?

May 31, 2008 by Firegoat in Not About Food

143

Do you get crabby when hungry?

Jun 07, 2008 by alkapal in Not About Food

183

Crazy Ice Cream

Sep 14, 2010 by smkit in Home Cooking

38

Pizza Stone Advice?

Jul 30, 2008 by ideabaker in Home Cooking

85

Why Le Creuset?

Mar 06, 2008 by Jaxie Waxie Woo in Cookware

27

Food / Drink related clothing

Jun 28, 2009 by im_nomad in Not About Food

112

Best Potato Chips

Feb 12, 2008 by nbermas in General Topics

137

Growing Herbs and Shallots

Oct 06, 2010 by alkapal in Gardening

13