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morwen's Profile

Glass jars - fess up!

Mar 28, 2011 by greygarious in Not About Food

222
Nov 24, 2013

Best Homemade Food Gift

Nov 11, 2008 by etoiles in Home Cooking

303
Nov 22, 2013

ChemoHounding

Nov 01, 2010 by Jim Leff in General Topics

136
Nov 19, 2013

Dubliner cheese uses?

Apr 07, 2008 by thursday in Home Cooking

26
Nov 13, 2013

Best way to cook venison backstrap?

Jan 31, 2010 by jeremyn in Home Cooking

37
Nov 06, 2013

Bugs eating basil leaves.....

Apr 29, 2010 by CocoaNut in Gardening

22
Oct 19, 2013

Making jam with or without pectin?

Jul 03, 2009 by Lazar in Home Cooking

105
Oct 13, 2013

A Buttermilk Blue Cheese Dressing That Does Not Turn Watery The Next Day?

Feb 24, 2011 by monavano in Home Cooking

13
Oct 07, 2013

Fun, interesting, seasonal jams for a bake sale

Jun 06, 2011 by mollyomormon in Home Cooking

68
Oct 06, 2013

Do I have to peel and seed tomatoes to make marinara sauce from scratch?

Aug 15, 2010 by momskitchen in Home Cooking

70
Sep 25, 2013

Making Mustard at home! Tips, tricks and general advice?

Sep 13, 2010 by KevinPorter in Home Cooking

30
Sep 11, 2013

Canning time!

Aug 26, 2009 by Fritter in Home Cooking

139
Sep 01, 2013

Unsweetened dried cranberries?

Jan 15, 2011 by PhillyHorn in General Topics

20
Aug 31, 2013

Jam won't set up!

Dec 12, 2006 by thewaz in Home Cooking

30
Aug 23, 2013

Silly Eating Habits

Jun 20, 2008 by jfood in Not About Food

494
Aug 21, 2013

Liquid smoke...or not?

May 02, 2007 by ForkSpoonandKnife in Home Cooking

64
Aug 19, 2013

Bon appetit archive recipe

Nov 09, 2010 by Brenda Dunlop in Home Cooking

6
Aug 11, 2013

Need alternative to Lea and Perrins or sauce w/out HFCS

Sep 11, 2010 by trolley in General Topics

101
Aug 10, 2013

Canning newbie - converting apple sauce to apple butter with pectin?

Sep 21, 2010 by castiron in Home Cooking

9
Aug 01, 2013

ISO: 50's-60's Bisquick "Walnut Chews" bar cookie

Apr 21, 2011 by toodie jane in Home Cooking

8
Jul 23, 2013

Peanut Butter Sauce for Ice Cream Sundaes??

Apr 20, 2005 by butterballboy in General Topics

44
Jul 16, 2013

Food Dehydrator - Should I fork out the cash?

Jan 28, 2011 by lynnlato in Cookware

96
Jul 13, 2013

New Ideas and Tips from Chefs

Aug 08, 2010 by alkapal in Home Cooking

307
Jul 11, 2013

Grandmamma's Orange Cake

Jun 27, 2007 by Tehama in Home Cooking

76
Jul 08, 2013

Food textures -- do they ick you out?

May 31, 2008 by Firegoat in Not About Food

138
Jul 04, 2013