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morwen's Profile

Type

Scrapple

Apr 17, 2001 by Tom Armitage in General Topics

93

Country ham -- how to cook it?

Dec 18, 2008 by Ichabod in Home Cooking

63

When did fake crab meat become so ubiquitous? And why isn't anyone else complaining?

Mar 20, 2007 by dinin and dishin in General Topics

143

What's the best recipe for fixing Scrapple?

Sep 22, 2010 by mucho gordo in Home Cooking

31

Spritz/ Cookie-Press cookie questions

Dec 04, 2010 by masha in Home Cooking

35

Roasted Garlic and Smoky Greens Soup

Feb 23, 2011 by CHOW Staff in Recipes

19

Looking for Authentic Recipe for Pignoli Cookies

Sep 22, 2009 by lovessushi in Home Cooking

13

Favorite recipes using walnut oil?

Feb 12, 2006 by emdb in Home Cooking

22

Tomato sauce depth of flavor question

Jul 18, 2010 by jameshig in Home Cooking

48

Giant Zucchini

Aug 10, 2010 by chicgail in Home Cooking

48

What do you put in your Ham Salad?

Oct 18, 2009 by danhole in Home Cooking

50

Olive oil storage...

Apr 14, 2010 by nasv in General Topics

16

Grandmamma's Orange Cake

Jun 27, 2007 by Tehama in Home Cooking

78

Best vanilla extract

Mar 06, 2002 by Bakeitnow in General Topics

35

Do I have to peel and seed tomatoes to make marinara sauce from scratch?

Aug 15, 2010 by momskitchen in Home Cooking

85

Has something changed with canning lids?

Jun 17, 2010 by Gin n Tonic in Home Cooking

42

Canning jars not sealed

Jun 21, 2008 by potica in Home Cooking

22

Have a lot of concord grapes. Good ideas? And tips?

Sep 20, 2010 by karykat in Home Cooking

25

Glass jars - fess up!

Mar 28, 2011 by greygarious in Not About Food

237

Emile Henry butter dish and moldy butter?

Aug 15, 2008 by swanly21 in Cookware

10

Peach cake using Bisquick

Aug 04, 2008 by klmsfd in Home Cooking

8

Problems with storing fresh basil

Sep 13, 2010 by michaelnrdx in General Topics

14

Any C'Hound Baby Boomers?

Jan 09, 2007 by lucyis in Not About Food

154

Are broccoli worms harmful to human health?

Jul 09, 2008 by pinkskittles in General Topics

23

Around My French Table

Aug 31, 2010 by pikawicca in Home Cooking

410