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morwen's Profile

Type

Jam won't set up!

Dec 12, 2006 by thewaz in Home Cooking

35

Grandmamma's Orange Cake

Jun 27, 2007 by Tehama in Home Cooking

78

Best vanilla extract

Mar 06, 2002 by Bakeitnow in General Topics

35

Do I have to peel and seed tomatoes to make marinara sauce from scratch?

Aug 15, 2010 by momskitchen in Home Cooking

85

Has something changed with canning lids?

Jun 17, 2010 by Gin n Tonic in Home Cooking

42

Canning jars not sealed

Jun 21, 2008 by potica in Home Cooking

22

No water bath jam

Mar 08, 2011 by martak in Home Cooking

39

Have a lot of concord grapes. Good ideas? And tips?

Sep 20, 2010 by karykat in Home Cooking

25

Glass jars - fess up!

Mar 28, 2011 by greygarious in Not About Food

237

Emile Henry butter dish and moldy butter?

Aug 15, 2008 by swanly21 in Cookware

10

Peach cake using Bisquick

Aug 04, 2008 by klmsfd in Home Cooking

8

Problems with storing fresh basil

Sep 13, 2010 by michaelnrdx in General Topics

14

Any C'Hound Baby Boomers?

Jan 09, 2007 by lucyis in Not About Food

154

Are broccoli worms harmful to human health?

Jul 09, 2008 by pinkskittles in General Topics

23

Around My French Table

Aug 31, 2010 by pikawicca in Home Cooking

410

New Ideas and Tips from Chefs

Aug 08, 2010 by alkapal in Home Cooking

313

Mock Olive Oil?

Mar 26, 2010 by icecone in Home Cooking

42

The Price of: Green Bell Peppers

Mar 10, 2011 by CynAmyn in General Topics

48

Off The Beaten Palate: Lump Crab Cakes with no stuffing- hard to find!

Mar 16, 2011 by ma_offthebeatenpalate in Home Cooking

38

Making jam with or without pectin?

Jul 03, 2009 by Lazar in Home Cooking

106

Pineapple Sage

Mar 31, 2009 by ziggylu in Home Cooking

12

Bottom of tomatoes turning brown

Jul 03, 2010 by Westy in Gardening

23

Henckels Dishwasher Safe??

Feb 29, 2008 by Ora in Cookware

48

What to do with jar of fig jam?

Jul 31, 2010 by lulou23 in Home Cooking

41

SOS...is eating roe of more than 3 pound lobster safe??

Jun 19, 2008 by hae young in General Topics

53